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This recipe is fantastic when you have plans but want something quick and filling to eat.
Ingredients
- 3 tablespoons (45 mL) of olive oil
- an onion (medium)
- 14 oz (400 g) of chicken fillet
- 2 garlic cloves
- 1 chili (green)
- 1/4 teaspoon of salt
- 1/4 teaspoon of turmeric
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of ground coriander
- 1 teaspoon of tomato purée
- 1/4 teaspoon of Garam masala (or a teaspoon of curry paste)
- 2 tablespoons (30 mL) of double cream
Steps
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1Get bowls and cut the vegetables really small. Just remember that the smaller something is, the faster it cooks. You'll want the garlic cloves, onion, and chili to be finely chopped.
- If you want the curry to be less spicy, take out more chili seeds. You can always omit the chili if necessary or wanted.
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2Get a clean chopping board and also chop your chicken into small pieces. Just be sure that you wash your hands after cutting the raw chicken before moving onto the next step.Advertisement
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3Heat 3 tablespoons of oil in a frying pan and cook both the onions and chicken pieces over medium heat. Cook them for about 5 to 7 minutes, so that the chicken is cooked thoroughly.
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4Add the chili and garlic. Leave it on medium heat and keep stirring.
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5Add the rest of the ingredients. Also, add the 2 tablespoons of double cream. Mix and cook everything together, then remove from the heat.
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6Serve the chicken curry with naan bread or rice.
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7Finished.
Things You'll Need
- Tablespoon
- Teaspoon
- Sharp knife
- 2 chopping boards (one for meat and one for vegetables). Or you can thoroughly wash after each usage
- Wooden spoon
- Non-stick frying pan
- Fork
About This Article
To cook chicken curry in 10 minutes, start by finely chopping some garlic cloves, an onion, and a green chili. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion. Next, add the chopped chili and garlic, as well as some tomato puree, Garam masala, double cream, salt, turmeric, cumin, and coriander. Finally, mix everything together and then remove the curry from the heat. To learn how to serve your chicken curry, scroll down!
