wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time.
This article has been viewed 63,199 times.
Learn more...
After you have made some feta cheese, storing it correctly is important to prevent it from drying out or going off. Feta cheese is a fresh, unripened cheese. It can be made from sheep, goat or cow's milk.
Steps
-
1Put the feta cheese into a sealed container. Pour in any accompanying liquid (brine) and top up with more brine if needed.[1] Place the lid on firmly.
-
2Place in the refrigerator for cool storage.[2]Advertisement
-
3Consume within 3–4 days of purchase. Feta cheese is supposed to be eaten fresh, within a few days of purchase.[3]
-
4Cover with olive oil for longer lasting cheese. This can also be flavoured with fresh herbs, spices, peppercorns, etc.[4]
Community Q&A
-
QuestionHow long does feta cheese last in the refrigerator?
Community AnswerIf you cover it in brine (10 percent salt solution), it lasts two to three months. That's what we traditionally do in Greece. -
QuestionCan crumbled feta cheese be frozen?Community AnswerAnything can be frozen if temperatures are low enough. When feta cheese is crumbled, it is harder to freeze than when in a whole, but you will have the same benefits of freezing no matter the consistency of the cheese.
-
QuestionHow do I make the brine?
LittleCookingTips Panos-MirellaCommunity AnswerMix 1 kg of water with 100 grams of salt. Make sure the salt has been dissolved into the water using a whisk to mix. Add in sealed container and add the pieces of feta. When serving, always use utensils (fork, knife) to remove feta from the brine and NOT your hands. Rinse and pat dry before serving.
Warnings
- Feta does not freeze well, although it can be frozen if in pies, quiches, etc., as this won't impact its texture or flavour.[5]⧼thumbs_response⧽
Things You'll Need
- Sealed container
- Brine
- Olive oil (optional), plus flavourings
References
- ↑ https://www.bonappetit.com/story/buy-feta-cheese-brine
- ↑ https://www.doesitgobad.com/does-feta-cheese-go-bad/
- ↑ https://www.stilltasty.com/fooditems/index/17172
- ↑ https://www.cooksillustrated.com/how_tos/6652-how-to-store-feta-cheese?ref=HowTo_browse_3
- ↑ https://www.canitgobad.net/can-feta-cheese-go-bad/
About This Article
To store feta cheese, start by transferring it to a sealable container if it's not already in one. Then, put the lid on and store the cheese in the fridge for up to 4 days. If you want to make the cheese last longer, try covering it with olive oil before you store it, which can also add some flavor to the cheese. For tips on how to choose between a glass or plastic storage container, scroll down!
