Food Selection and Storage

Tell if Milk is Bad

Buy a Good Avocado

Store Dates

Identify Food Grade Buckets

Store a Cut Onion

Store Bananas

Store Celery

Store Dragon Fruit

Pick a Good Mango

Ferment Fruit

Ripen Plantains

Store Tofu

Store Fresh Turmeric

Use Dry Ice in a Cooler

Store Mangoes

Store Lemon Meringue Pie

Freeze Spinach

Detect Freezer Burn

Freeze Lemons

Store Biscuits

Store Watermelon

Select a Watermelon

Use a Butter Bell

Pick Dragon Fruit

Store Papaya

Store Cheese

Tell if a Passion Fruit Is Ripe

Store Strawberries

Keep Broccoli Fresh

Buy and Store Fresh Pineapple

Store Lemons

Avoid Glyphosate Residue

Store Bell Peppers

Break Up Lumps in Stored Powdered Food

Buy a Ripe Papaya

Keep Brown Sugar Soft

Store a Fondant Cake

Tell if Your Eggs Are Fresh

Store Cut Sweet Potatoes

Buy and Store Coconut

Freeze Leeks

Store a Sliced Tomato

Store Jalapenos

Store Coconut Milk

Select and Store Custard Apples

Store Ground Flaxseed

Store Ginger Garlic Paste

Store Clementines

Bag Groceries

Keep Spinach Fresh

Store Cake Pops

Select and Store Artichokes

Store Whiskey

Store Cooking Oil

Store Pears

Freeze Dry Fruit

Store Biltong

Store Soup in the Fridge

Test Olive Oil

Store Rice Paper

Store Melons

Store Baklava

Store Clams

Vacuum Seal

Store Meringues

Store Dried Mushrooms

Store Baking Soda

Select and Store Cabbage

Store Cooked Salmon

Store Buttercream Frosting

Store Potatoes

Wrap Baked Goods

Store Fish Without a Fridge

Store Cornbread

Store Smoothie Bowls

Ripen a Plum

Harvest a Coconut

Store Onions

Keep Strawberries Fresh

Store Cilantro

Store Sliced Cucumbers

Store Chives

Store Sweet Potatoes

Store Bean Sprouts

Store Coconut Oil

Choose a Melon

Choose Asparagus

Pick Mushrooms

Store Roasted Garlic

Choose Olive Oil

Keep Celery Crisp

Choose Kiwis

Store Turnips

Understand Cuts of Beef

Store Plums

Store Raw Beets

Store Eggplant

Store Bread

Wrap a Sandwich in Wax Paper

Choose Potatoes