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Got a lump of hard brown sugar in the pantry? Don't be tempted to toss it.—It'll still be usable after following one of these suggested methods.—Just choose the one that best fits your available pantry items.
Steps
Bread slice
Damp cloth
Slice of apple
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1Place the hard brown sugar in a plastic bag that can be sealed, or into the brown sugar container.
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2Add a slice of apple and seal the bag. This method is similar to the soft bread method.[2]
Kitchen foil
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1Chip off a piece of dried sugar. Wrap it in kitchen foil.
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2Bake in the oven at 150ºC/300ºF for five minutes.[3]
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3Remove and allow to cool. The sugar should be soft again.
Marshmallows
Community Q&A
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QuestionWhy is the bread needed in method one?Community AnswerTo provide moisture for the hardened (dried out) sugar. It is the same thing with the apple or damp towel, just another method to reintroduce moisture.
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QuestionIs brown sugar good for diabetic people?Amy273Community AnswerNo.
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QuestionWhat is a terracotta sugar buddy?Community AnswerTerracotta sugar buddies, often called sugar savers, are small, unglazed terracotta pieces. They're designed to be soaked in water and stored in brown sugar. Over time, they'll release water into the brown sugar and keep it soft.
Things You'll Need
- Slice of soft bread and sealable plastic bag; or
- Microwave and bowl; or
- Bowl and tea towel of similar heavy cloth; or
- A slice of apple and sealable plastic bag
References
About This Article
If you need to soften hard brown sugar, place it into a resealable plastic bag with a slice of soft bread or an apple slice. Seal the bag well. Leave the bag closed for several hours, then open the bag and remove the bread or apple. The sugar should be soft. If you need a quicker solution, place the sugar in a microwave-safe bowl and microwave it for about 10 seconds.