Baking

Measure a Tablespoon

Cream Butter

Knead Dough

Toast Buns

Make Flour

Make Dough Without Yeast

Bake With Silicone Cupcake Liners

Store Scones

Bake Brie

Make Oat Flour

Make Rice Flour

Find a Substitute for a Wire Cooling Rack (Baking)

Make an Egg Wash

Put Luster Dust on Chocolate

Bake in a Halogen Oven

Bake Buns

Troubleshoot Scones That Won't Rise

Bake in a Microwave

Hold a Bake Off

Eat Hot Cross Buns

Substitute Spelt Flour for All‐Purpose Flour

Add Gluten to Flour

Make Baking Soda Crystals

Make Coconut Flour

Use Aluminum Foil

Make Scones

Use Oven Safe Glass Bakeware

Bake

Become a Baker

Bake Avocado

Fold (Baking)

Bake Thick Pork Chops

Dry Apples in the Oven

Know when Scones Are Baked

Use Applesauce to Bake

Use a Cookie Press

Substitute Cream of Tartar

Freshen up Leftover Scones

Make Powdered Sugar

Make Self‐Rising Flour

Eat Hardtack

Make Substitute Baking Powder

Soften Hard Brown Sugar

Store Cookie Dough

Produce Thick and Glossy Meringue

Dissolve Yeast

Make Acorn Flour

Reduce Sugar in Baking Recipes

Prevent Cookie Dough from Sticking to the Cutter

Choose a Rolling Pin

Upgrade Canned Cinnamon Rolls

Blind Bake

Make Coconut Flour Scones

Make Banana Scones

Make Cake Flour

Use Honey in Place of White Sugar