How to Dissolve Yeast

Co-authored by Craig Watson

Last Updated: April 22, 2022

When making bread, pastries, pizza dough, or any other baked goods requiring the addition of yeast, it is important to dissolve the yeast properly so that it functions as needed. There are several different methods that can be used, depending on what you're making and your own preference.

Steps

1
Dissolve the yeast with sugar. This is the most common method used by home bakers.
- Add the yeast to a bowl with a little sugar.
- Add a little warm water.
- Leave the mixture to prove for a few minutes.
- Add the yeast mixture to the other ingredients and knead, rise, and bake as directed.
2
Use the quick-mix method. This fast method is suitable for yeast breads apart from those that will sit overnight or soured loaves. It can only be used with granulated freeze-dried yeast.
- Place the granulated dried yeast into the flour with all other ingredients, including the liquid, at the same time.
- Ensure that the temperature of the liquid is a little higher, as this will help to both dissolve the yeast and distribute it through the dough.
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3
Make a yeast sponge. This method is useful for giving the dough a stronger, more sour flavor. It works as follows:
- Dissolve the yeast in a little warm water.
- Add enough flour to it to make a sponge.
- Leave the yeast sponge to prove over several hours. It can even be left overnight.
- Add the other ingredients and knead the dough. Leave to rise as usual.

Community Q&A

Question

I have a bag of yeast, how can I proof it?

Community Answer

Put the packet of yeast in 1/4 cup of warm (not hot) water. Add a teaspoon of sugar and stir, and let yeast sit for about 5 minutes to ensure they're alive and active (you will see it get bubbly and smell the yeasty activity).
Question

Is yeast the same as flour?

Carmilly

Community Answer

No. Yeasts are fungi that help baked good rise or ferment alcoholic beverages. Flour is crushed wheat, and is usually used to fill a batter.
Question

The recipe calls for two cakes fresh yeast to dissolve in 1 cup scalded milk. I only can get dried yeast. What can I do?

Community Answer

Just used dried yeast as it works the same. You should have no trouble with it.

Warnings

Do not cream cake or compressed yeast with sugar. The sugar slows down the action of the yeast. Instead, add the balance of the liquid to the dissolved yeast and then add the sugar if it is used, and pour it all into the flour.

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