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Scones are delicious baked morsels but you don't want to over-cook them or they won't be as tender. Here is how to know when they're baked.
Steps
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1Compare the time with the time suggested by the recipe. Has adequate time passed yet? If not, and you think they might be ready, check to reassure yourself.
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2Look at the tops of the scones. They should have browned slightly.Advertisement
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3Tap the scones. If they're baked, they will sound hollow. Use the top of your fingers for this.
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4Insert a skewer or toothpick into the scone. If it comes out clean, the scone is ready. If it comes out with dough on it, the scones need a little more cooking time.
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5Finished.
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Community Q&A
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QuestionHow do I get the layered look on the scones?Community AnswerMake sure you only work them until they come together. The look is from having all the butter not quite mixed in, so that when it melts the steam creates air pockets/layers in the pastry.
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QuestionHow do I ensure that my scones come out and stay soft for at least 24 hours?Community AnswerPlace your scone dough in the fridge for the night. Then bake them the next day.They should keep soft for two days in a bag or container at room temperature. Scones can also be kept 3 months in the freezer.
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Things You'll Need
- Skewer or toothpick
References
About This Article
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