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Feta cheese is yummy is all forms, but sometimes you've got a recipe that calls for melted feta. This article shows you how to easily melt feta.
Steps
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1Prepare a 'double boiler.' If you do not have one, add a clean jar, such as a jelly jar, in a pot of water. Do not start boiling your water yet.
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2Crumble your feta. Use small, but not tiny chunks.Advertisement
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3Add a small amount of preferably full milk to your jar and drop in your feta. You can use skim or 2% if you prefer.
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4Now turn your stove on to medium heat and allow water to boil.
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5As it heats up, stir it constantly.
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6Now you've got a feta cheese sauce!
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7Add a little cornstarch to thicken, or add water to thin it out.
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8Finished.
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