Feta cheese is yummy is all forms, but sometimes you've got a recipe that calls for melted feta. This article shows you how to easily melt feta.

Steps

  1. 1
    Prepare a 'double boiler.' If you do not have one, add a clean jar, such as a jelly jar, in a pot of water. Do not start boiling your water yet.
  2. 2
    Crumble your feta. Use small, but not tiny chunks.
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  3. 3
    Add a small amount of preferably full milk to your jar and drop in your feta. You can use skim or 2% if you prefer.
  4. 4
    Now turn your stove on to medium heat and allow water to boil.
  5. 5
    As it heats up, stir it constantly.
  6. 6
    Now you've got a feta cheese sauce!
  7. 7
    Add a little cornstarch to thicken, or add water to thin it out.
  8. 8
    Finished.
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About This Article

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52 votes - 82%
Co-authors: 8
Updated: January 7, 2016
Views: 95,979
Categories: Eating Techniques
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