How to Make Basic Biscuits

Co-authored by JoAnna Minneci

Last Updated: October 10, 2022 Approved

Fluffy, buttery biscuits are so delicious, and homemade ones are hands down way better than the ones you find at the store. Plus, making your own biscuits at home is super easy. This basic biscuit recipe only requires four ingredients, and it’s sure to become a staple in your kitchen. Check out the steps below to get started!

Note: The word "biscuits" in this article refers to the treats that are described as "cookies" in American English.

Ingredients

100 grams of sugar
100 grams unsalted butter
175 grams plain flour
1 medium free-range egg

Steps

1
Preheat your oven to 190*c.
2
Mix the butter and sugar in a bowl. Do this until the mixture is light and fluffy.

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3
Crack your egg into your mix and slowly begin to beat it in, making sure it is all mixed together.
4
Add in the flour using a sieve. Place the sieve above the bowl and hold in place while you shake the flour through it, removing any lumps.
- Alternatively to plain flour you could use self-rinsing flour or white Lilly flour.
5
Mix the flour into the paste. Slowly but surely your mix will become a dough. Add more flour if the mix is too soggy. Your mix should be a dough.
6
Dust the worktop with flour, so that when you roll the dough it doesn't stick.
7
Flour the rolling pin and then place the dough on the worktop. Begin to roll the dough until it's as thick as cardboard. Once rolled out, begin to cut out the circles. Any left over dough can be reclustered to repeat the procedure.
8
Grease your cooking tray with butter and place the biscuits on top.
9
Cook the biscuits for 15min-25min.
10
Let the biscuits cool off before adding any kind of decoration.

Community Q&A

Question

Can I do this if I am under 18?

Community Answer

If you're allowed to use the oven by yourself, sure. If not, just ask a parent/guardian to do this with you.
Question

What should I do if the mix is too dry?

Mary Thompson

Community Answer

Have you read the instructions carefully? Did you add the proper ingredients in the order indicated in the instruction? Do you measure the ingredients in appropriate devices. Do not be tempted to add liquid, it is likely to be too much and there are few remedies for overly wet mixes. I have tried adding a teaspoon of the same liquid at a time until the mix looks right. However, first verify that you have added the prescribed ingredients asked for in the instructions. Secondly, verify you have stirred the ingredients as the recipe indicates.
Question

How much does 175 grams make?

Mackenzie Allison

Community Answer

It almost doubles the recipe. This should make 18-24 cookies depending on size and thickness.