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This article was co-authored by Lois Wade, a trusted member of wikiHow's volunteer community. Lois Wade is an avid home cook, with extensive experience cooking, baking and experimenting with fun food activities for her family. Lois also has significant experience in canning and other types of food preservation. Lois has been writing about these topics on wikiHow since 2007.
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Many coffee shops and bakeries serve lovely huge muffins which are 5-6 inches (12.5-15.0cm) across the top. How do they do that? By slightly adjusting a regular muffin recipe!
Steps
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1Obtain a jumbo sized muffin pan. These are usually sized for 6 muffin openings in the same size pan as the usual 12. Also gather the needed utensils and bowls. See the "Things you will need" list below.
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2Gather the ingredients in one spot.Advertisement
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3Preheat the oven to 25 degrees LOWER than the recipe or muffin calls for.[1]
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4Mix the dry and wet ingredients in separate bowls before combining.
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5Combine the wet and dry ingredients with the least amount of stirring possible. You want a wet batter, but you don't want to mix it so much that you make the flour part of the muffin rubbery from gluten kneading. Light, fluffy muffins result from working quickly and mixing briefly. Recipes will often state this as "Combine until just mixed" or "Stir together until mixed. Batter will be (slightly) lumpy".[2]
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6Line the jumbo muffin pans with jumbo muffin liners.
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7Spray some pan releases or oil onto the liners if you wish to prevent them adhering to the muffins later.[3]
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8Fill the lined muffin pans 2/3 full with batter.[4] (Or divide the batter for a 12 "regular muffin" recipe evenly into 6 jumbo pan holes).
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9
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10Remove to cool.
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11Enjoy!
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Community Q&A
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QuestionHow many liquid muffin batter ounces does it take to make a 5 oz muffin?5 ounces of batter'll do it! Usually, whatever the weight of the batter you put in the case is, that's the weight you'll get once it's baked!
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QuestionHow do you get a high dome on your muffins?Community AnswerMake sure to fill the batter nearly to the top, but not all the way. Remember that the muffins will rise in the oven, you don't want them to overflow. If after this it doesn't rise, try adding a small amount of baking powder.
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Warnings
- Take appropriate precautions when handling hot items to prevent burns.⧼thumbs_response⧽
- Have a clear, open area on a nearby counter or on top of the oven. Place a clean towel, folded in half, on the counter to prevent damaging the surface, and to keep the muffin tin from sliding off easily. Move the tin to the towel before trying to close the door of the oven, this will help prevent burns, and provide a tidy place to pull the muffins after they have cooled.⧼thumbs_response⧽
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Things You'll Need
- Jumbo muffin tin
- Jumbo muffin liners
- Ingredients or a muffin mix
- Kitchen bowls, measuring spoons, etc.
References
- ↑ https://sweetcsdesigns.com/the-best-easy-jumbo-blueberry-muffins-recipe/
- ↑ https://www.allrecipes.com/recipe/6874/best-ever-muffins/
- ↑ https://www.thekitchn.com/5-mistakes-to-avoid-when-making-muffins-224414
- ↑ https://www.allrecipes.com/recipe/48968/jumbo-fluffy-walnut-apple-muffins/
- ↑ Suzie Smith, Muffins and Small Cakes, p. 7, (2006), ISBN 174110534-X
- ↑ https://www.bonappetit.com/story/how-to-tell-baked-good-is-done
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