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Grilling is a fun, tasty way to prepare a meal year round. Charcoal grills aren’t as easy to use as gas grills, but they give food even more flavor. Make things easier by starting with a charcoal chimney, then lay your prepared coals in your grill. Quick-cooking foods like hot dogs, hamburgers, and many vegetables can be cooked over an open grill. If you’re working with slower-cooking foods like bone-in chicken or roasts, cover them up and check on them from time to time.
Steps
Getting the Charcoal Ready
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1Lay briquettes in a charcoal chimney. About 3 pounds (1.4 kg) will be enough to fill most chimneys, and for most grills. Your chimney may also have a fill line. If so, use that as a guide.[1]
- A charcoal chimney is basically a metal cylinder with a grate at the bottom, holes in the side, and a handle on the side. You place the charcoal inside, light it efficiently and safely, then pour the briquettes in your grill when they're ready.
- Lighter fluid can be dangerous and is not necessary if you use a charcoal chimney.
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2Prepare your fire starter. Take a piece of newspaper and wad it up. Dip it in vegetable oil and place it in the bottom of the chimney, underneath its grate.Advertisement
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3Light the chimney. Rest it on a flat, fire-safe surface, like a concrete driveway or the grill grate. Take a long match or igniter and stick it in one of the holes on the side to light the newspaper. Let the flames travel up the coals and burn until they’re ashed over. This should take about 20 minutes.[2]
- Keep an eye on the chimney as you wait.
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4Lay an even layer of charcoal for fast-cooking foods. Lift up the grill grate, and gently dump the coals into the grill. Foods like hot dogs, hamburgers, and vegetables cook quickly and will need a layer of coals spread evenly throughout the grill.[3]
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5Create two zones of heat for slower-cooking foods, alternatively. Bone-in chicken, roasts, pork loin, and similar foods take a longer time to cook. Dump the coals in your grill, then move them to one side. This will create a zone of indirect heat so the foods will cook thoroughly without burning.[4]
Preparing the Grill for Food
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1Clean your grill grate. Take a clean rag and wrap it tightly around one end of a stick, spatula, or long metal spoon so that it forms a ball. Dip it in water, then run it back and forth over the now hot grill grate to remove any grease, old food, or other debris. Keep dipping the stick in water if necessary to keep it wet.[5]
- Some people recommend cleaning your grill with a stiff wire brush before heating it. However, this can potentially cause small metal particles to end up in your food.
- Cleaning with a wet rag is safe, and debris will come off of the grill grate more easily now that the coals have heated it.
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2Add wood chips for extra smoke flavor. Dump 1 or 2 handfuls of wood chips on the coals just before you add your food. This will give your food the most contact time with the smoke, helping it get the rich flavor you want.[6]
- Use only food-grade wood chips. You can find these wherever grilling supplies are sold.
- Hickory, mesquite, and applewood are popular varieties of wood chips for grilling.
- Soaking the wood chips in plain water for 20 minutes before grilling helps them burn slower, increasing the flavor they give your food.
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3Place your food on the grill when it is hot. Waiting a minute before placing your food on the grill grate ensures a good sear and keeps things from sticking. Place quick-cooking foods directly over the coals. Foods that take longer to cook should be placed to the side of the coals so they can receive indirect heat.[7]
- Brush a little oil on your grill surface before you place the food on it. This will also help prevent sticking.
Cooking Your Food
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1Cover the grill, if necessary. Hot dogs, hamburgers, and other quick-cooking foods can be grilled with the lid off. If you have slower-cooking foods like bone-in chicken or pork loin, place the lid on the grill. This increases the amount of indirect heat, helping the foods to cook thoroughly.[8]
- Add new coals every 30-60 minutes if you have any foods that take a long time to cook.
- Don’t open the lid too often to check on your food, since this will cause heat to escape.
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2Adjust the grill’s dampers to control the heat. Open the dampers if you want to increase the heat, such as to sear a steak. Close them if you want to cook something at a lower temperature, such as to roast a pork loin or vegetables.[9]
- Opening the dampers makes the coals burn hotter since they receive more oxygen. Closing them has the opposite effect.
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3Check the temperature of your food. Use an instant read digital thermometer to check the internal temperature of your food. Take the food off the grill only when it reaches the right temperature. That way, you can make sure it cooks thoroughly so it’s safe to eat. For example, cook:[10]
- Pork to 160 F (71 C).
- Well-done beef to 170 F (77 C).
- Chicken pieces to 165 F (74 C).
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4Close the grill and dispose of the ashes. Once you’re done cooking, cover the grill and let everything cool down. When the grill is cool to the touch, scoop the ashes out and put them into a metal bucket or basin. Soak them in water overnight, then throw them away.[11]
Expert Q&A
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QuestionHow do you clean a charcoal grill covered in grease?
Fabricio FerrazFabricio Ferraz is the Co-Owner and Operator of Hire a Cleaning. Hire a Cleaning is a family owned and operated business that has been serving San Francisco, California homes for over 10 years.
Grill Cleaning ExpertThe easiest thing you can do is just cut a lemon in half and squeeze the juice over the grease. Then, wipe it down with a damp rag. The lemon juice will cut through the grease pretty well.
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QuestionCan I use chemical cleaners on the grill grates if they're really dirty?Fabricio FerrazFabricio Ferraz is the Co-Owner and Operator of Hire a Cleaning. Hire a Cleaning is a family owned and operated business that has been serving San Francisco, California homes for over 10 years.
Grill Cleaning ExpertI wouldn't recommend it. You cook food on the grates so you really don't want any harmful chemical residue sitting on your grates.Support wikiHow by unlocking this expert answer.
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QuestionDo I need to use a microfiber cloth on my grill?Fabricio FerrazFabricio Ferraz is the Co-Owner and Operator of Hire a Cleaning. Hire a Cleaning is a family owned and operated business that has been serving San Francisco, California homes for over 10 years.
Grill Cleaning ExpertNo, you can just use a regular old rag. So long as it's clean, it shouldn't cause any problems. You can use a microfiber cloth if you'd like, though!Support wikiHow by unlocking this expert answer.
References
- ↑ https://www.consumerreports.org/grilling/how-to-cook-on-a-charcoal-grill/
- ↑ https://www.kingsford.com/how-to/light-the-coals/#IhJwXYyfCI10TMr1.97
- ↑ https://www.consumerreports.org/grilling/how-to-cook-on-a-charcoal-grill/
- ↑ https://www.consumerreports.org/grilling/how-to-cook-on-a-charcoal-grill/
- ↑ Fabricio Ferraz. House Cleaning Professional. Expert Interview. 16 August 2019.
- ↑ https://www.kingsford.com/how-to/real-wood-flavor/#puKt0BhvBx9rITgi.97
- ↑ https://www.thekitchn.com/5-mistakes-to-avoid-when-cooking-on-a-charcoal-grill-230976
- ↑ https://www.consumerreports.org/grilling/how-to-cook-on-a-charcoal-grill/
- ↑ https://www.thekitchn.com/5-mistakes-to-avoid-when-cooking-on-a-charcoal-grill-230976
About This Article
To use a charcoal grill, place about 3 lbs (1.4 kg) of charcoal briquettes in a charcoal chimney. Dip a ball of newspaper in vegetable oil and place it in the bottom of the chimney under the grate. Rest the chimney on a flat, fire-proof surface and stick a lit match into one of the side holes to light the newspaper. Dump the coals into the bottom of the grill in an even layer for fast-cooked foods, like burgers or hotdogs. For slower-cooked foods, concentrate the coals on one side to make a cool zone and a hot zone. Place the grate on the grill and lay the food on top of it. If you want it to cook slowly, keep it on the cool side of the grill. You’ll also need to cover the grill if you’re cooking slowly. Check your food every 30-60 minutes. Use a food thermometer to make sure your food has reached the recommended internal temperature before you serve it. For tips on how to check the temperature of your food, keep reading!
