Butter has a shelf life of around 3 months for unsalted and 5 months for salted butter. However, depending on storage conditions prior to and after purchase, the butter can deteriorate sooner and impart a rancid flavor to your baking and food. Read on for quick, easy instructions on how to tell if your butter is still good to use and cook with.

Things You'll Need

  • A kitchen knife for cutting the butter.

About This Article

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127 votes - 86%
Co-authors: 11
Updated: December 31, 2022
Views: 186,225
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