Broccoli is an incredibly versatile vegetable that can be eaten cooked or raw, plain or cooked into a dish. Choosing quality broccoli is a key to enjoying it.

Steps

  1. 1
    Look for broccoli with bright green heads.
  2. 2
    Prefer compact clusters of the broccoli florets. The more open the florets, the older and closer to flowering the florets are.
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  3. 3
    Choose firm, strong stems and stalks. If the stem seems woody, do not buy it.
  4. 4
    Avoid purchasing broccoli with yellow flowers. It has gone past the stage of desirable texture. However, if your own broccoli has flowered, it will still work in soup or as stock flavouring.
  5. 5
    Store broccoli in the refrigerator and keep it dry. Use within 7 days, or earlier if you notice any wilting commencing.
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Community Q&A

  • Question
    What if the trees are bluish?
    Community Answer
    Community Answer
    This is a natural occurrence in many plants and will not affect the quality of the broccoli.
  • Question
    Is yellowing sign of old broccoli?
    Community Answer
    Community Answer
    As long as the steam, it should be fresh. Yellowing can be a sign of older broccoli, but the coloring can also depend on the growing climate and nutrients in the ground.
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Things You'll Need

  • Quality fruit and vegetable supplier

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 53,565 times.
31 votes - 87%
Co-authors: 8
Updated: May 6, 2021
Views: 53,565
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