This article was co-authored by Marrow Private Chefs and by wikiHow staff writer, Dan Hickey. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collaborative comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience.
There are 11 references cited in this article, which can be found at the bottom of the page.
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Pulled pork might be one of the most delectable dishes ever, but it’s hard to make it in small batches. Leftovers are almost a given, so how do you reheat them so they taste as fresh and moist as on day 1? No matter which appliances or gadgets you have in the kitchen, there’s a way to enjoy juicy pulled pork over and over and over again. In this article, we’ll show you the best ways to reheat your leftovers to perfection, plus how to store your pork and use it to make some creative, delicious meals. We can smell dinner already!
Things You Should Know
- Heat leftover pulled pork in the oven at 250 °F (121 °C) for 30 minutes if thawed, or boil it sous vide-style in a vacuum sealed bag for about 45 minutes if frozen.
- Use any appliance you have—an air fryer, microwave, grill, or slow cooker—to reheat pulled pork until it’s about 165 °F (74 °C).
- Store the meat and juice separately if you’re freezing your leftovers, or together in the fridge. Refrigerated pulled pork lasts 3-5 days while frozen lasts 2-3 months.
- Use your leftovers to make chili, sandwiches, tacos, nachos, or any meat dish you like!
Steps
Expert Q&A
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QuestionWhat else can you do to reheat pulled pork so it doesn't dry out?Marrow Private ChefsMarrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collaborative comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience.
Private ChefsBesides reheating in a sealed container, you can also add a touch of butter or bacon fat during reheating.
Warnings
- Each time you reheat and store your leftovers, you introduce more opportunities for bacteria to grow. To reduce your risk of food poisoning, portion your leftovers into servings and reheating them separately as you need them.⧼thumbs_response⧽
References
- ↑ https://smokedandbrewed.com/how-to-reheat-pulled-pork/
- ↑ https://furiousgrill.com/reheating-pulled-pork/
- ↑ https://furiousgrill.com/reheating-pulled-pork/
- ↑ https://furiousgrill.com/reheating-pulled-pork/
- ↑ https://www.firstforwomen.com/posts/food-recipes/how-to-reheat-pulled-pork-in-crock-pot-oven-167128
- ↑ https://smokedandbrewed.com/how-to-reheat-pulled-pork/
- ↑ https://smokedandbrewed.com/how-to-reheat-pulled-pork/
- ↑ https://www.firstforwomen.com/posts/food-recipes/how-to-reheat-pulled-pork-in-crock-pot-oven-167128
- ↑ https://smokedandbrewed.com/how-to-reheat-pulled-pork/
- ↑ https://furiousgrill.com/reheating-pulled-pork/
- ↑ https://smokedandbrewed.com/how-to-reheat-pulled-pork/
- ↑ https://bbqhost.com/can-you-freeze-pulled-pork/
- ↑ https://mybackyardlife.com/how-to-store-pulled-pork/
- ↑ https://tastesbetterfromscratch.com/pulled-pork/
- ↑ https://www.thedailymeal.com/1141149/what-to-do-with-leftover-pulled-pork/
- ↑ https://www.homeandplate.com/blog/leftover-pulled-pork-chili/
- ↑ https://insanelygoodrecipes.com/leftover-pulled-pork-recipes/
- ↑ https://insanelygoodrecipes.com/leftover-pulled-pork-recipes/
- ↑ https://www.sbs.com.au/food/article/2017/04/03/how-many-times-can-you-reheat-leftovers
- ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/danger-zone-40f-140f
- ↑ https://www.firstforwomen.com/posts/food-recipes/how-to-reheat-pulled-pork-in-crock-pot-oven-167128