This article was co-authored by Ollie George Cigliano and by wikiHow staff writer, Hunter Rising. Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University.
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Are you craving a big, juicy steak but don’t have access to a grill? Well with a frying pan, you can still get a crispy sear on the stove. Pan-frying steak is so quick and easy, and we have all the tips you need to get that perfect cook on your meat. Keep reading, and we’ll walk you through everything you need to know to prepare your steak for your next meal.
Things You Should Know
- Let your steak warm up to room temperature for up to 1 hour before you cook it. Pat the meat dry and sprinkle on salt for seasoning.
- Heat a skillet on medium-high for about 10 minutes.
- Cook your steak for about 3–5 minutes per side. Flip your steak every minute to get an even crust.
- Pull the steak when it reaches 115–120 °F (46–49 °C) for rare, 130–135 °F (54–57 °C) for medium, or 160 °F (71 °C) for well done.
Steps
Community Q&A
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QuestionApart from salt, what else can I add?Community AnswerPepper and some Montreal seasoning. Let the steak sit at room temperature for 15-20 minutes. Add some olive oil and a pat of butter to the frying pan, on high; sear the meat, turn over and sear other side. Turn heat down to low-med and finish to desired doneness, longer for well done. You can also put the steak in the oven to finish cooking.
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QuestionHow can I use the finger test to make sure the steak is cooked the way I like it?Community AnswerRelax your left hand and touch the tip of the index finger of your right hand to the muscle between where the base of the thumb and the base of the index finger are closest. This is analogous to the feel of a rare piece of meat. Close the relaxed left hand and repeat. This is what a medium burger or steak feels like. Next make a tight fist with the left hand and press on the same muscle. This is what well done feels like.
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QuestionIs it possible to use olive oil?Community AnswerYes, but don't let it smoke. Olive oil burns at lower heat than canola oil. Olive oil is a healthier oil, though. When any oil starts to burn or smoke, that is when the oil turns bad.
Warnings
- Raw or undercooked steak has the potential to contain harmful bacteria. If you want to stay on the safe side, enjoy your steak once it reaches an internal temperature of 145 °F (63 °C).[11]⧼thumbs_response⧽
References
- ↑ https://www.bonappetit.com/recipe/easy-steak-with-pan-sauce
- ↑ https://www.southernliving.com/food/meat/beef/steak/pan-searing-steak-mistakes
- ↑ https://www.southernliving.com/food/meat/beef/steak/pan-searing-steak-mistakes
- ↑ https://www.bonappetit.com/recipe/easy-steak-with-pan-sauce
- ↑ https://www.simplyrecipes.com/recipes/steak_on_the_stovetop/
- ↑ https://www.epicurious.com/recipes/food/views/pan-seared-ribeye-with-miso-butter
- ↑ https://www.southernliving.com/food/meat/beef/steak/pan-searing-steak-mistakes
- ↑ https://www.simplyrecipes.com/recipes/steak_on_the_stovetop/
- ↑ https://www.thekitchn.com/the-right-internal-temperature-for-cooked-beef-kitchen-facts-218298
About This Article
To cook steak in a frying pan, first season the steak with your favorite seasonings, like salt and pepper. Then, add a light layer of vegetable oil to a frying pan or cast-iron skillet and heat it on high for 1-2 minutes until it barely starts smoking. Carefully add the steak to the pan. Cook the steak on high heat for 3-6 minutes, depending on how cooked you want it. The longer you cook the steak for, the more well-done it will be. It will take thicker cuts of steak longer to cook. After 3-6 minutes, flip the steak over and cook it for an additional 3-6 minutes. Use a meat thermometer to check the doneness of the steak. For medium rare steak, aim for 130°F (54.4°C). Every additioanl 10°F (5.6 °C) is one more level of donenes. If you don’t have a meat thermometer, you can press the meat and see if the meat is firm for well-done, or soft for rare. Let the steak rest for 5-15 minutes on a plate so the juices absorb into the meat. Finally, garnish your steak with a dash of thyme, rosemary, or fresh parsley. For ways to add extra flavor to your steak, including tips on how to marinate the steak for a great taste, read on!