Porridge, similar to oatmeal, can be enjoyed as a hot breakfast meal. Usually it's prepared on the stove top, but with these instructions, you can make it in the microwave.

Ingredients

  • 1/2 cup rolled porridge oats
  • 1 cup milk
  • Toppings of your choice (maple syrup, golden syrup, honey, chopped fruit, dried fruit, sugar, cinnamon, nutmeg or anything you like)

Steps

  1. 1
    Tip in the half-cup of porridge oats.
  2. 2
    Pour in the cup of milk.
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  3. 3
    Place in the microwave for 2 1/2 minutes on full power.
  4. 4
    Take the bowl out of the microwave.
  5. 5
    Stir.
  6. 6
    Put back in the microwave for 2 minutes on the second highest power.
  7. 7
    Take out of the microwave.
  8. 8
    Stir.
  9. 9
    Add your toppings.
  10. 10
    Serve and enjoy.
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Community Q&A

  • Question
    Why do you put it in a second time?
    Community Answer
    Community Answer
    It's important to stir it halfway through the cooking process to ensure the correct consistency. That's why it is put in a second time.
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Things You'll Need

  • Microwave
  • Spoon
  • Bowl


About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 9 people, some anonymous, worked to edit and improve it over time. This article has been viewed 209,468 times.
31 votes - 92%
Co-authors: 9
Updated: September 3, 2020
Views: 209,468
Categories: Oatmeal and Porridge
Article SummaryX

To make porridge using a microwave, start by adding 1/2 cup of porridge oats to a microwave-safe bowl. Then, pour in 1 cup of milk and microwave the mixture for 2 1/2 minutes. Next, take the bowl out of the microwave, stir everything together, and microwave it for 2 more minutes. Finally, take the bowl out of the microwave and stir before serving. To learn how to add toppings to your microwave porridge, keep reading!

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