If you don't finish the marshmallows the first time the packet is opened, what do you do to stop them from going stale? Here is an easy solution.

Method 1
Method 1 of 2:

Bread method

  1. 1
    Add a piece or two of white bread to the opened bag of marshmallows.
  2. 2
    Twist the opened top of the bag together tightly.
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  3. 3
    Seal using a twist tie or a rubber band.
  4. 4
    Store out of direct light and in a cool, dry place. This easy solution will keep the marshmallows soft and fresh for longer.
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Method 2
Method 2 of 2:

Freezer method

  1. 1
    Place unused marshmallows into a resealable freezer bag. The type with a zipper lock is preferred.
  2. 2
    Seal the bag.
  3. 3
    Place in the freezer. When you need to use them, simply remove from the freezer about 10-15 minutes before using. However, note that it is actually easier to slice frozen marshmallows if you're using them for baking or decorating, in which case, don't let them thaw before cutting.
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Community Q&A

  • Question
    To cut marshmallows into different shapes, is it better to freeze them first?
    Community Answer
    Community Answer
    Yes.
  • Question
    How do I keep mini marshmallows stored in a glass mason jar from sticking together?
    Community Answer
    Community Answer
    Coating the marshmallows in icing/confectioner's sugar should do the trick.
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Things You'll Need

  • Piece or two of white bread; use slices for larger packages of marshmallows
  • Rubber band or twist tie

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 86,644 times.
96 votes - 86%
Co-authors: 4
Updated: March 13, 2021
Views: 86,644
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