Food Preservation Techniques

Seal Glass Jars

Make Stale Bread Soft Again

Keep Sandwiches Fresh

Ferment Fruit

Make Raisins

Keep Popcorn Fresh

Keep a Baguette Fresh

Stop Potatoes from Sprouting in Storage

Prevent Sugar from Crystallizing

Keep Pasta Warm

Keep a Cut Apple from Turning Brown

Make a Frozen Bagel Taste Freshly Baked

Preserve a Pineapple

Store Tomatoes (Long Term)

Make Bananas Ripen Faster

Store Dough

Revive Limp Celery

Keep Brown Sugar Soft

Preserve Fresh Mushrooms

Preserve Guava

Store Large Amounts of Rice

Store Fresh Green Beans

Store Peeled Potatoes

Ripen an Avocado

Crisp Lettuce

Keep Croissants Fresh

Preserve Mangoes

Freeze English Muffins

Store Raspberries

Dehydrate Bananas

Keep Bagged Salad Mix Fresh

Recycle Coconut Shells

Keep Lettuce Fresh

Keep Grapes Fresh

Preserve Fruit

Keep Fruit from Turning Brown

Keep Eggrolls Crispy

Dry Orange Peels

Ferment Fish

Store Shallots

Keep Green Onions Fresh

Sterilize Bottles and Jars for Canning

Can Sauerkraut

Store Apples

Store Carrot Cake

Make Prunes

Can Food

Store Asparagus

Freshen Old Lemons

Preserve Applesauce

Vacuum Pack Food

Keep Cauliflower Fresh

Fix Separated Mayonnaise

Store Roasted Vegetables

Store Homemade Almond Butter

Keep an Opened Bag of Marshmallows Fresh

Store Blueberries

Freshen Crackers in a Microwave

Make Dried Orange Slices

Preserve Chilies

Pickle Garlic

Store Fresh Lychees

Store Kosher Salt

Can Tomatoes

Bottle Sauces

Keep Lettuce Crisp

Preserve Figs Without Sugar

Keep Homemade Bread Fresh for Longer

Preserve Herbs

Preserve Lemons

Keep Food Fresh on a Road Trip

Preserve Spinach

Pickle Quail Eggs

Preserve Limes

Keep a Loaf of Bread Fresh

Preserve Artichokes in Oil

Preserve a Pumpkin

Preserve Onions

Preserve Ginger Paste

Preserve Cucumbers

Can Beets

Pickle Okra

Preserve Eggplant

Preserve Sweet Banana Peppers

Can Corn

Store Bacon Grease

Can Green Beans