How to Steam Fish in a Rice Cooker

Here are some steps to teach you how to steam fish in a rice cooker.

Steps

1
Scale and wash the fish.
2
Rub some fine salt all over including the head, stomach and tail.

Advertisement
3
Let it sit and be salted for 15 minutes while you shred the celery leaves, fine strips of ginger and chop the garlic.
4
Put fish into a plate that fits the upper level of the rice cooker and throw away excess salty water.
5
Transfer fish plate into the upper level of the rice cooker and cook the rice underneath inside the pot at the same time to save gas.
6
When steam appears inside the rice pot, put in chopped garlic and ginger strips onto the fish, spreading them all over the fish.
7
Shake some sesame oil and soya sauce on top of the fish.
8
Let fish be steamed / cooked with the steam from the rice pot below this level, i.e. inside the lower rice pot.
9
When steam subsides, let rice rest inside pot for 10 minutes. After that, add celery leaves on top of fish and serve with hot rice.
10
Finished.