wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 13 people, some anonymous, worked to edit and improve it over time.
The wikiHow Culinary Team also followed the article's instructions and verified that they work.
This article has been viewed 503,826 times.
Learn more...
It is best to reheat ribs using either an oven or grill to accommodate both the meat and the sauce that are already on the leftover ribs. Heat times vary upon the size of the rib cut, but the process is the same.
Steps
Reheating Ribs with an Oven
-
1Thaw your ribs that need to be reheated if applicable.
-
2Preheat your oven to 250 degrees Fahrenheit (121 degrees Celsius). If the oven is any hotter than this, there is risk of the rib meat shrinking and getting tough.[1]Advertisement
-
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.3Slather barbecue sauce over the rib meat on all sides. -
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.4Wrap the ribs to be reheated in 2 layers of foil. Be careful to not rip the foil otherwise the rib meat could dry out.[2] -
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.5Set the foil wrapped ribs onto a baking pan or cooking sheet and put in the middle rack of your oven. -
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.6Heat until the center of the rib meat is 155 degrees Fahrenheit (66 degrees Celsius). This takes approximately 1 hour, depending on the size of the cut. -
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.7Remove the foil from the ribs and set the oven to "Broil." Allow ribs to sit in the oven on broil with the oven door open on 1 side for 5-10 minutes then turn to opposite side until the BBQ sauce bubbles. The door should remain open so the thermostat in the oven does not turn off. -
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.8Remove reheated ribs from oven and allow to sit for 5 minutes or until ready to eat.
Reheating Ribs on a Grill
-
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.1Thaw your ribs that need to be reheated if applicable. -
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.2Coat both sides of the ribs with barbecue sauce along the rib meat. -
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.3Heat your grill to approximately 250 degrees Fahrenheit (121 degrees Celsius) with the lid closed. If you are using a gas grill, this is a medium setting.[3] -
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.4Wrap the ribs with 2 layers of foil. -
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.5Set the ribs on the grill in a spot with indirect heat and reheat until the rib meat comes to approximately 155 degrees Fahrenheit (66 degrees Celsius). -
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.6Take ribs out of foil and place on the grill in a spot with direct heat for approximately 5 to10 minutes per side until the barbecue sauce is bubbling. -
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.7Remove the ribs and allow them to cool until they're ready to serve.
Community Q&A
-
QuestionHow do you reheat from frozen?
Community AnswerThaw them in a microwave on defrost, or leave them out overnight, then follow the directions in the article. -
QuestionHow should I sauce individually cooked, non-frozen ribs?
Community AnswerLiberally. With a cut or sliced meat, the more surface area there is, the higher the risk of the meat drying out and becoming tough. -
QuestionHow to reheat burnt ends?
temiloluwaCommunity AnswerRemove vacuum sealed package from freezer and thaw. Preheat oven to 350°F. Remove burnt ends from package and wrap in aluminum foil. Heat in the oven for 20-25 minutes. Remove from foil and serve.
Warnings
- Do not leave ribs unattended during the last 5 to 10 minutes of reheating as the barbecue sauce burns extremely easily due to the sugar in the sauce.⧼thumbs_response⧽
Things You'll Need
- Barbecue sauce
- Foil
You Might Also Like
This is a modal window.
This is a modal window.
This is a modal window.
This is a modal window.
This is a modal window.
This is a modal window.
This is a modal window.
This is a modal window.
This is a modal window.
This is a modal window.
This is a modal window.
References
About This Article
To reheat ribs, start by covering them in barbecue sauce and wrapping them in 2 layers of foil. Then, place the ribs on a baking tray and heat for 1 hour in the oven at 250 degrees F. Finally, remove the ribs from the foil, turn the oven to "broil," and put the ribs in the oven with the door open for 10 minutes. Alternatively, if you want to reheat ribs in the microwave, cover them with a paper towel to prevent the fat from sparking and heat them for 1 minute. For tips on how long to thaw out frozen ribs before reheating them, read on!
