How to Make a Ginamay

This article is about different cuts of vegetables. Ginamay is a Filipino dish similar to the a boiled stew, except it is a sauté-ed style.

Ingredients

1
Prepare different cuts of vegetables. There are the maçedoine, julienne, jardinière and paysanne methods to choose from.^{[1]
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2
Cut the pork into the same size as the vegetables.^{[2]
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3
Prepare your heated cooking oil in a pan.
4
Pour all the onion and garlic together first and forget about what they say about putting the carrots. It doesn't taste good when carrots are over - boiled. Once the onion is cooked but not browned, add the meat and carrots. Once everything is fully cooked, add the water.^{[3]
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5
Adding the tomato sauce, seasoning and white pepper is optional. (You are often told to add broth cubes and other kinds of seasoning, but it's cheating).^{[4]
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6
Boil for a few minutes until cooked.^{[5]
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7
Finished.