How to Make Fruit Milk Jelly

A quick and easy milk jelly that takes 15 minutes to prepare with a setting time of 1-2 hours. Fruit is decadent and healthy. Try this one.

Ingredients

  • 1 packet of any fruit jelly
  • 1 tin evaporated milk
  • 1 1/4 cup boiling water
  • Fresh fruit for decoration (any fruit desired can be used)

Steps

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    1
    Dissolve jelly in boiling water.
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    2
    Allow to cool.
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    Pour evaporated milk into a bowl.
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    Add jelly and mix well.
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    Pour mixture into 4 individual glass bowls or glasses.
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    Allow to set in the fridge for 1-2 hours.
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    Decorate with fruit.(grapes, sliced bananas, etc)
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    Finished.
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Community Q&A

  • Question
    Should I purchase large or small evaporated milk?
    Community Answer
    Community Answer
    It depends how many people you're making it for, but large is a good bet. In the worst case scenario, you don't use all of it.
  • Question
    Why does the milk rise to the top?
    Community Answer
    Community Answer
    Make sure you mixed the jelly and milk well, and make sure you are using evaporated milk.
  • Question
    How much evaporated milk should be used?
    Community Answer
    Community Answer
    The recipe calls for one tin (can) to be used.
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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 66,986 times.
68 votes - 85%
Co-authors: 8
Updated: August 22, 2017
Views: 66,986
Categories: Eggs and Dairy | Fruit Desserts
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