Iron is crucial for carrying oxygen in your blood to every part of your body, so being iron-deficient may lead to serious health problems. If you are iron-deficient and need to increase your iron levels fast, the best strategy is to change your diet. Eating more iron-rich foods, pairing iron-rich foods with vitamin C, and avoiding certain foods that interfere with calcium absorption can help you to increase your iron levels. Talk to your doctor if you’re considering taking iron supplements since this is not always recommended or necessary. You may also want to consult your doctor if you’re experiencing symptoms of anemia, which is when you haven't got enough red blood cells to carry oxygen to different parts of your body.[1] They can check for potential causes and suggest treatments to get your iron levels up quickly.

Method 1
Method 1 of 2:

Adjusting Your Diet

  1. 1
    Eat more iron-rich foods every day. It’s important to get the recommended daily allowance of iron for your sex and age, and the best way to do this is by eating iron-rich foods. Include 2 to 3 servings of iron rich foods in your daily diet. Some good choices include:[2]
    • Green, leafy vegetables, such as spinach, kale, and watercress
    • Iron fortified cereal and bread
    • Meat, such a ground beef, chicken, pork, and turkey
    • Fish and shellfish, such as oysters, clams, crab, scallops, and shrimp
    • Dried fruit, such as raisins, apricots, and prunes
    • Beans and lentils[3]
  2. 2
    Consume fruits and vegetables that are high in vitamin C. Vitamin C helps your body absorb iron more efficiently, so pair vitamin C-rich foods with iron-rich foods. Vitamin C is in many different foods, so it’s easy to include. Some good choices include:[4]
    • Citrus fruits, such as oranges, grapefruit, and lemons
    • Melon, such as cantaloupe and honeydew
    • Bell peppers
    • Kiwi
    • Strawberries
    • Tomatoes
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  3. 3
    Cut back on foods and beverages that interfere with iron absorption. Some foods may make it harder for your body to absorb iron, so it’s best to avoid or limit these. At the very least, avoid consuming these foods when you eat iron-rich foods. Some foods that may interfere with iron absorption include:[5]
    • Coffee
    • Tea
    • Dairy products, such as milk, cheese, and yogurt
    • Soy
    • Wholegrain cereals[6]

    Tip: You may also want to include foods that contain folate, vitamin B6, and vitamin B12. These nutrients are important for preventing anemia. These vitamins are usually easy to get since they are commonly added to fortified breads, pasta, rice, and cereals.[7]

  4. 4
    Consult your doctor before taking an over-the-counter iron supplement. While taking an iron supplement can be an effective way to quickly raise your iron levels, it is important to consult your doctor before you start taking one. It might not be necessary depending on your iron levels, or your doctor may prefer to prescribe a supplement if your levels are very low.[8]
    • If your doctor recommends taking an iron supplement, follow their instructions carefully for how to take it. Don’t exceed the daily dosage or quit taking it before consulting them. You may need to take the supplement for 6 months or longer to get your iron levels back to normal.
    • Drink a glass of orange juice when you take your daily iron supplement. This may help your body to absorb more iron.[9]
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Method 2
Method 2 of 2:

Seeking Medical Treatment

  1. 1
    Watch for symptoms of anemia. Anemia due to a lack of iron is a common condition. If you notice any symptoms of anemia, tell your doctor right away. It’s important to treat anemia before it gets worse. Some common symptoms to watch for include:[10]
    • Feeling tired and run down
    • Having shortness of breath
    • Getting heart palpitations or noticeable heartbeats
    • Having pale skin
  2. 2
    Get a blood test to check for iron deficiency. Your doctor can easily check your iron levels to see if they are within the normal range, but it will require going for a blood test. For this test, a phlebotomist will remove a small vial of blood from a vein in your arm and send it to a laboratory for testing.[11]
    • If your doctor suspects you're anemic, they'll likely do a complete blood count (CBC) and ferritin test. It's possible to test your iron levels, but your lab results will be affected by your day's diet.
    • The blood test can confirm if you are anemic, and it will also confirm what type of anemia you have. For example, you might be anemic due to a deficiency in iron or due to a deficiency in folate or vitamin B12.
  3. 3
    Ask your doctor about contraceptives if you have heavy periods. Taking birth control may help to treat anemia that’s being caused by a heavy menstrual cycle. If you often have a heavy blood flow during your period, tell your doctor. They might recommend a contraceptive to reduce the amount of blood that you shed during your period each month, and this may treat your anemia.[12]
    • Hormonal contraceptives are available in the form of pills, patches, implants, and injections.
  4. 4
    Look into medications to treat stomach ulcers. If you’re bleeding internally, such as due to stomach ulcers, you might become anemic. Stopping the bleeding is necessary to treat the anemia, so your doctor will likely recommend medications for the ulcers if they suspect this is the cause of your anemia.[13]
    • Take the medications exactly as your doctor instructs you to and don’t stop taking them without checking first.
    • Don't take non-steroidal anti-inflammatory drugs (NSAIDs) if you have a stomach ulcer. They can aggravate your ulcer and may increase your bleeding risk, which can make your anemia worse.

    Tip: Your doctor may check for other conditions depending on your symptoms. Anemia can be a sign of cancer in rare cases, so they may run tests to rule this out.

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Warnings

  • Don’t take more than the recommended daily dose of an iron supplement if your doctor recommends taking them. Your body can only absorb so much iron at once, and taking more than the recommended amount can be dangerous.
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  • Keep iron supplements out of the reach of children. Overdosing on iron can be fatal for a young child.[15]
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About This Article

Erik Kramer, DO, MPH
Medically reviewed by:
Doctor of Osteopathic Medicine
This article was medically reviewed by Erik Kramer, DO, MPH. Dr. Erik Kramer is a Board-Certified Primary Care Physician at the University of Colorado. With over 15 years of experience, his clinical interests include obesity and weight management, diabetes care, and preventive care, as well as embracing a holistic approach to primary care. He received his Doctorate in Osteopathic Medicine (D.O.) from the Touro University Nevada College of Osteopathic Medicine and completed his residency at Central Maine Medical Center. Dr. Kramer is a Diplomate of the American Board of Obesity Medicine. This article has been viewed 75,639 times.
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Co-authors: 5
Updated: September 16, 2021
Views: 75,639
Categories: Dietary Minerals

Medical Disclaimer

The content of this article is not intended to be a substitute for professional medical advice, examination, diagnosis, or treatment. You should always contact your doctor or other qualified healthcare professional before starting, changing, or stopping any kind of health treatment.

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