How to Cook Yellow Squash

Last Updated: April 2, 2020

Yellow squash is a delicious, healthy, and easy option for sides or salads. Read this article for a few different ways to prepare this tasty summer squash.

Ingredients

Basic Sauteed Yellow Squash

1 tablespoon extra-virgin olive oil
2 tablespoons butter
1/2 red bell pepper, chopped
2 small/medium yellow squash, sliced
2 tablespoons chopped parsley
2 tablespoons chopped scallions
Salt and pepper

Total Time: 15 minutes | Servings: 4

Grilled Yellow Squash with Garlic Oil

4 medium yellow squash
1/2 cup extra-virgin olive oil
2 cloves garlic, crushed
Salt and pepper

Total Time: 30 minutes | Servings: 6

Roasted Yellow Squash Salad

5 pounds yellow squash, sliced into rounds
6 cloves garlic, chopped
3 tablespoons olive oil
1 cup fresh parsley leaves
2-3 tablespoons freshly squeezed lemon juice
Salt and pepper

Total Time: 1 hour and 15 minutes | Servings: 8

Method 1

Method 1 of 3:

Basic Sauteed Yellow Squash

1
Preheat a pan over medium high heat. Add the oil and butter, and allow butter to melt before adding in the squash and bell peppers.
2
Sauté the vegetables for 12-14 minutes, stirring occasionally. Squash should be tender when finished.

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3
Add in the parsley and scallions. Continue to cook for a few more minutes, and then remove the pan from heat.
- Serve immediately, adding salt and pepper to taste.

Method 2

Method 2 of 3:

Grilled Yellow Squash with Garlic Oil

1
Preheat a grill on medium heat. On a cutting board, cut the squash horizontally into long strips that are between ¹⁄₄ inch (0.6 cm) to ¹⁄₂ inch (1.3 cm) thick.
2
Pour the olive oil into a small pan and heat under a medium flame. Add the garlic cloves, and cook until the garlic begins to sizzle.
3
Use a basting brush to coat each slice of squash with the garlic oil. Season with salt and pepper, and then place the squash onto the grill.
4
Grill on each side for 5-10 minutes. Add more olive oil if necessary to prevent the squash from sticking to the grill. Squash should be browned and tender when finished.
- Serve the squash warm as a side dish or allow them to cool before adding them to a salad.

Method 3

Method 3 of 3:

Roasted Yellow Squash Salad

1
Preheat the oven to 475 degrees F (246 degrees C). Place the squash in a single layer onto two rimmed baking sheets.
2
Mix two tablespoons of olive oil, garlic, salt, and pepper in a small bowl. Drizzle the mixture over the squash and toss them to evenly coat.
3
Roast the vegetables for 55 to 60 minutes, flipping them halfway through. Remove the baking sheets from the oven and allow them to cool.
4
Transfer the squash and garlic to a large bowl. Add the parsley, lemon juice, and one tablespoon of olive oil. Toss the mixture together, adding salt and pepper to taste.
5
Serve immediately or refrigerate for up to one day. Drain any liquid after refrigerating.

Community Q&A

Question

How do I fry yellow squash?

Cube Playz

Community Answer

Combine egg and milk together in a small bowl, and mix well. In a second bowl, combine flour, cornmeal, salt, pepper, and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture. Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until it's golden brown.
Question

Do I peel yellow squash?

Donagan

Top Answerer

No. The skin is edible.