Healthy eating can be difficult when resources and time are scarce. Luckily, your handy-dandy microwave will do all the work for you when it comes to cooking your vegetables. Just wash, dry, and microwave for a few minutes, and your veggies are ready to eat!

Steps

  1. 1
    Prep your vegetables. Of course, this will mean different things depending on the item. Generally speaking, small, even chunks is the way to go.
  2. 2
    Put the vegetables in a microwave-safe bowl. For safety reasons, bowls that do not heat up in the microwave are preferable (such as Pyrex glass bowls). However, any microwave-safe bowl used carefully with oven mitts should do the trick.[2]
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  3. 3
    Lightly season. Microwave cooking results in a texture much like steamed vegetables (which makes sense; microwave radiation excites water molecules in food, which increases temperature and results in water converting to steam). Heavy seasoning is rarely necessary because the vegetable retains much of its original flavor. A little bit of salt and pepper is sufficient; a pinch of spices or herbs will be more than enough.
  4. 4
    Microwave on high! Add about 3 tablespoons of water to the bowl for every pound of vegetable.[3] Generally, firmer vegetables such as beets or turnips will take longer to cook, whereas softer, moister vegetables such as broccoli take much less. Leafy greens such as spinach take very little time at all. Cook for approximately ½-2/3 the recommended time, then check each minute after with a wooden skewer.[4]
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Community Q&A

  • Question
    Can I add oil to roast veggies?
    Community Answer
    Community Answer
    Yes. Don't expect them to be crispy, though.
  • Question
    Are vegetables less nutritious when cooked in the microwave?
    Community Answer
    Community Answer
    No. A lot more nutrients are actually retained with this method of cooking than when boiling for example, where water-soluble vitamins are lost in the water. Microwave cooking is actually recommended for this reason.
  • Question
    How long should I cook potatoes in the microwave?
    Community Answer
    Community Answer
    I would start with five minutes, then test it with a knife to see how soft it is, and then perhaps heat it in two minute increments after that.
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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 186,984 times.
192 votes - 86%
Co-authors: 5
Updated: August 1, 2019
Views: 186,984
Categories: Steaming Food
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