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Cupcakes might be delicious; but cake pops are delicious as well and a lot more fun! Cake pops are a sweet treat consisting of cake turned into a lollipop. Originally made famous by Bakerella,[1] cake pops also ended up in Starbucks and bakeries. Making your own at home is a cinch and a whole lot of fun too. They're also ideal for any party––from kid through adult, all will be delighted to bite into cake instead of hard candy.
Ingredients
- Cake mix of your choice (or make your own)
- Frosting
- Chocolate for melting - milk or dark, your choice; and some white for decorating purposes, if you'd like
- White chocolate wafers (optional)
- Sprinkles (optional)
Steps
Recipe for Cake Pops
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1Bake a cake. It doesn't matter what type. Make the flavor that you enjoy most!
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2Allow the cake to cool completely. After taking the cake out of the oven, be sure it is totally cool before you start transforming it into cake pops.[2]Advertisement
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3Use either your hands or a spoon to take the cooled cake out of the pan and place it into a large bowl. Mix to break down the cake into fine crumbs, using either an electric mixer or your hands.
- This is messy fun. If you have kids, they will probably adore doing this step for you. However, be sure their hands are clean! You don't want to eat cake pops that have been touched by dirty fingers.
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4Choose a flavor of frosting that you like. Add about half of it into the crumbs. Basically, what you want is to form a doughy texture again. If you need to add more frosting, feel free to do so. Make sure it is all mixed and ensure that there is no part of the cake crumb mixture without frosting.
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5Use a cookie scooper to scoop out little balls. Round them out with your hands; this is so they aren't as sticky. Make sure that each forms a perfect little ball. You need them to be even when you are dipping them into chocolate.[3]
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6Put each cake ball onto a cookie sheet lined with parchment paper. if you don't have parchment paper you can also use oiled aluminum foil. Then place in the freezer for 10 minutes or so to firm up.
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7Melt some chocolate in a double boiler. The chocolate that you use to cover strawberries is recommended.
- You can also use crushed-up white chocolate wafers as the outer layer if you prefer.
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8Dip the lollipop stick into melted chocolate, then insert the stick into the cake ball. The stick should be inserted a little less than halfway; just as far as it feels sturdy to hold is adequate.[4]
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9Dip the cake ball into the melted chocolate.
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10Set aside to cool so that the chocolate hardens.
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11Dip each cake pop into the melted chocolate one more time once they have cooled down. This is to ensure that they are fully covered. Be very careful at this point––you don't want the balls to break and fall into the chocolate. Gently tap them above the chocolate to remove any excess chocolate.
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12Decorate the cake pops with sprinkles, frosting, or other toppings as desired.
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13Use the Styrofoam block to stick the cake pops into and for display.[5]
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14Keep repeating this process until you are all the way finished. Then (if you want) melt some white chocolate. Put it into a plastic bag and cut a hole at the corner. Decorate each cake pop using the melted white chocolate in the way you want. This step is optional but provides a great opportunity to write a person's name, the name of a sports team and to draw images, patterns or symbols.
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15Refrigerate the cake pops. This is to make them stay firm and to keep them fresh until serving time
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16Enjoy!
Other Varieties of Cake Pops
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1Make coconut cream cake pops. These cake pops are simple, unique, creamy, and tasty too! The nice taste of coconut will make taste buds die for more.
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2Make s'more cake pops. These divine cake pops are the perfect treat for family desserts and camping trips. Chocolate fans in your house will love these a ton!
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3Make blueberry muffin cake pops. What a treat these are! These pops have the perfect blend of blueberry which causes them to taste so good.
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4Make hot cocoa cake pops. Sometimes, cake pops just need a little bit of chocolate to make them mouth-watering. Serve these on a cold day, along with some hot chocolate.
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5Make butterfinger cake pops. These cake pops are a great and a unique way to indulge in cakes without having to modify a recipe at all, and to be able to switch some ingredients around in a traditional cake pop.
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6Make apple cinnamon cake pops. We've all heard of an apple cinnamon cake, but how about molding them into little balls for cake pops? These sweet treats are great for autumn and guests.
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7Make french toast cake pops. They are simple and special, and who could have thought of recreating cake pops with a blend of french toast? Be prepared for a tasty mix!
Community Q&A
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QuestionHow can I get the candy melts to stop running down the pop?Community AnswerAvoid thinning down the candy melts too much; they're no designed to be thinned down too much. Also take care to turn the cake pop gently and slowly to coat it; don't rush the coating or stand the pop up too soon after coating.
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QuestionCan I use melted Wilton's white candy melts to cover the cake pops?Community AnswerYes, the candy melts are thick enough so that you only need to dip the cake pops one time.
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QuestionHow long do I keep it in the refrigerator?Community AnswerWhen you round the cake pop you stick it in the refrigerator for 10 minutes, then when you dip it in the chocolate, keep it in the fridge for 30 minutes.
Things You'll Need
- Lollipop sticks
- Cake pan
- Cookie pan
- Cookie sheet
- Electric Mixer
- Styrofoam block; make sure it's suitable for placing on display for a party
References
About This Article
To make cake pops, start by baking your favorite cake and allowing it to cool. Put the cooled cake in a bowl and use an electric mixer or your hands to break it into fine crumbs. Then, mix half a container of frosting into the crumbs. Once the texture is doughy, scoop out balls, round them with your hands, and place them on a cookie sheet to go into the freezer for 10 minutes. Next, dip a lollipop stick into melted chocolate, insert it into the cake ball, and dip the ball in the chocolate. Once cool, dip the pop once more before adding toppings and refrigerating. For tips on how to display your cake pops, keep reading!