This article was co-authored by JoAnna Minneci. JoAnna Minneci is a Professional Chef based in the Nashville, Tennessee area. With more than 18 years of experience, Chef JoAnna specializes in teaching others how to cook through private cooking lessons, team-building events, and wellness and nutrition classes. She has also appeared in numerous television shows on networks such as Bravo and Food Network. Chef JoAnna received Culinary Arts training from the Art Institute of California at Los Angeles. She is also certified in sanitation, nutrition, kitchen management, and cost control.
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When you want to thaw ground turkey, there are 3 safe methods of doing so to avoid harmful bacteria growth. Choose whichever method is easiest for you, depending on the amount of time you have to let the turkey thaw and when you plan to cook it. Also, remember that it’s okay to cook ground turkey straight from the freezer if you’re short on time!
Steps
Letting Ground Turkey Thaw in the Fridge
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1Place the frozen ground turkey in the fridge in its package or a leak-proof dish. Make sure that the ground turkey is in sealed packaging so that it does not leak as it thaws. Place the ground turkey, in its packaging, in a dish or a plastic bag just in case it leaks.[1] [2]
- Put the ground turkey on a shelf or in a drawer in your fridge away from any open foods, such as fruits and vegetables, just in case there are any leaks.
- Never thaw frozen ground turkey on the counter because bacteria can develop on the outer parts of the meat that warm up first.
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2Leave the ground turkey in the fridge for up to a day until it thaws. The time the turkey takes to thaw will vary based on the temperature of your refrigerator. Even 1 lb (0.45 kg) of ground turkey will take 12-24 hours to thaw.[3]
- The back and bottom of the fridge generally stay the coldest. Cold air sinks to the bottom, and warm air rushes in the front of the fridge every time you open the door.
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3Cook the ground turkey within 1-2 days after it thaws. The ground turkey will stay good up to 2 days after it thaws. Refreeze it within this timeframe if you will not be able to cook it all.
- If you don’t want to wait until the turkey is thawed all the way, keep in mind that it is perfectly safe to cook it while it is still all or partly frozen. It will just take about 50% longer to cook this way than thawed ground turkey.
- You can also finish thawing the turkey in a dish of cold water or in the microwave.
- Keep in mind that the meat will begin to lose quality the more you thaw and refreeze it. This is due to loss of moisture every time you thaw it out.
Defrosting Ground Turkey in the Microwave
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1Put the ground turkey on a microwave-safe plate or dish. Take the turkey out of its packaging and place it on a plate or dish. Make sure the plate or dish has at least 1 in (2.5 cm) of room between the turkey and the sides so that any juices don't spill over the edges.[4]
- Don’t put the turkey in the microwave in its regular packaging because it can melt or catch on fire.
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2Defrost the turkey at 50% power for 2 minutes per 1 lb (0.45 kg). Put the ground turkey in the microwave and set the power to 50%, or use the defrost function. Keep defrosting it in increments of 1 minute if it is still not thawed after the initial cook time.[5]
- Rotate the meat in the microwave after the first 2 minutes if you need to defrost it longer. This will help it thaw evenly since microwaves have some spots that get hotter than others.
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3Cook the ground turkey right away after it is thawed. You need to cook the ground turkey quickly after you thaw it in the microwave to avoid letting bacteria grow. Refrigerate or freeze any leftovers after you cook the turkey.[6]
- Some of the ground turkey will likely start to cook while it thaws in the microwave, which is why it is easier for bacteria to grow on turkey thawed in this way.
- If the turkey is already partially defrosted, then start with 1 minute per 1 lb (0.45 kg) instead of 2 minutes.
Thawing Ground Turkey with Cold Water
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1Place the ground turkey in a sealed plastic bag. Take the turkey out of its store packaging and put it in a plastic bag with a zipper seal, or other hermetic plastic bag. Make sure the meat is completely sealed inside the bag to prevent bacteria and water from getting in.[7]
- This method of thawing is much faster than letting the turkey thaw in the fridge, but requires you to pay more attention during the process.
- Thawing ground turkey in cold water will defrost it more evenly than in a microwave because the temperature is even all around.
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2Place the bag with the turkey in a big bowl or container and fill it with cold water. Make sure the bowl or container is large enough that you can completely submerge the bag with the turkey. Fill it almost to the top with cold water and set it in the sink or on a counter.[8]
- Never use hot water to thaw ground turkey because this will greatly increase the likelihood of dangerous bacteria.
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3Leave the turkey for at least 1 hour and change the water every 30 minutes. It will take about 1 hour for every 1 lb (0.45 kg) of ground turkey to thaw. Change the water every half hour to make sure it stays cold and reduce the risk of bacteria growth.
- Set an alarm on your phone or a watch to remind you to check on the turkey and change the water.
- If the turkey is already partially thawed, then it might only take 30 minutes to finish thawing it in cold water.
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4Cook the turkey as soon as it has thawed completely. You will need to cook the ground turkey right away to avoid potential bacteria growth. Put any cooked leftovers in the fridge or freezer.
- Remember that it is okay to cook the turkey even if it has not thawed completely. The frozen parts will just take a bit longer to cook, but you can do this if you don’t want to wait for it to thaw all the way.
- If the turkey is not thawing fast enough in the water, you can finish defrosting it in the microwave.
Expert Q&A
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QuestionCan I cook slightly frozen ground turkey?
JoAnna MinneciJoAnna Minneci is a Professional Chef based in the Nashville, Tennessee area. With more than 18 years of experience, Chef JoAnna specializes in teaching others how to cook through private cooking lessons, team-building events, and wellness and nutrition classes. She has also appeared in numerous television shows on networks such as Bravo and Food Network. Chef JoAnna received Culinary Arts training from the Art Institute of California at Los Angeles. She is also certified in sanitation, nutrition, kitchen management, and cost control.
Professional ChefYou can if the frozen part is small enough! For example, if you're cooking a pound of ground turkey meat, a golf ball-sized frozen chunk will break up quickly enough during the cooking process. If it's bigger than that, you can thaw the meat in the microwave—just be sure to cook it immediately afterward. -
QuestionHow long of a shelf life does ground turkey have after defrosting?
MicheleTop AnswererLike any meat, defrost it in the fridge, below 40° F. It should last for 2 - 3 days past the sell-by date. If you wrote the date you put it into the freezer, you know exactly how long you can keep it. Example: You froze it 3 days before the sell by date. You can keep it for 5 - 6 days in the fridge. If not, don't let it sit for more than 2 - 3, max. -
QuestionHow long does it take to defrost 1.25 lb of turkey in the microwave?MicheleTop AnswererThe best way is to plan ahead and thaw it in the fridge the day prior. You can submerge the turkey, in its bag, changing the water every 30 minutes. This will take about 30 minutes per pound. It is quicker than the refrigerator, but requires more of your time. Keeping it under running water will reduce the time to defrost but will waste a lot of water. Not good, especially if you're in a drought area. Meat should not really be thawed in the microwave, but if you have no choice, you can use it; check your owner's manual for the minutes per pound and power level, and cook immediately after.
Warnings
- Never thaw ground turkey on the counter or with hot water. Always cook it right after thawing, unless you thaw it in the fridge.⧼thumbs_response⧽
References
- ↑ JoAnna Minneci. Professional Chef. Expert Interview. 23 December 2021.
- ↑ https://www.stilltasty.com/articles/view/9
- ↑ JoAnna Minneci. Professional Chef. Expert Interview. 23 December 2021.
- ↑ http://www.newhealthadvisor.com/how-to-defrost-ground-turkey.html
- ↑ https://www.epicurious.com/expert-advice/how-to-thaw-every-food-in-the-microwave-oven-article
- ↑ https://www.stilltasty.com/articles/view/9
- ↑ http://www.newhealthadvisor.com/how-to-defrost-ground-turkey.html
- ↑ http://www.newhealthadvisor.com/how-to-defrost-ground-turkey.html
About This Article
To thaw ground turkey in the fridge, place it in your refrigerator in its original packaging or a sealed, leak-proof container. To avoid contaminating any other foods in the fridge, keep the turkey away from foods in open packages just in case there are any leaks. Depending on how much turkey is in the package and how cold your fridge is, it should take 12-24 hours to thaw completely. Cook the turkey within 1-2 days after it thaws. If you’re in a hurry, you can defrost the turkey in the microwave. Take the turkey out of its packaging and place it on a microwave-safe dish, then defrost it at 50% power for 2 minutes per 1 lb (.45 kg) of turkey. If it’s still partially frozen after 2 minutes, keep microwaving it in 1-minute increments until it’s completely thawed. Cook your ground turkey right away after defrosting it this way. For a defrosting technique that’s faster than the fridge and thaws more evenly than the microwave, place the turkey in a sealed zip-top bag and set it in a container filled with cold water. Change the water every 30 minutes so the turkey doesn’t warm up too much, which could cause harmful bacteria to grow. This method takes about 1 hour per 1 lb (.45 kg) of turkey. Once the turkey is completely thawed, cook it right away. For tips on thawing the meat quickly in your microwave, read on!
