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Brazil nuts look like hard work to crack, but there are a couple different ways to attack them that can have you on your way to a delicious snack in no time!
Steps
Freezing method
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1Place the Brazil nuts in the freezer for a few hours.
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2Remove and crack the nuts with a nut cracker. The shell will break easily.
Boiling method
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1Boil water on the stove top.
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2Add the Brazil nuts and allow to boil for one minute.
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3Remove from the boiling water and plunge straight into the cold water. This stops the cooking. Take care when handling the hot water.
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4Crack them. The shells will come off easily.
Oven method
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1Arrange the Brazil nuts on baking trays (baking sheets).
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2Place in a moderate oven (180ºC/350ºF).
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3Bake for 15 minutes.
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4Remove from the oven and crack.
Community Q&A
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QuestionHow should I store Brazil nuts?
wikiHow Staff EditorThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
Staff AnswerwikiHow Staff EditorStaff AnswerBrazil nuts are best stored in a cool environment. Place them into an airtight storage container and keep them refrigerated or even frozen until needed. If refrigerated, use them within 4 months; if frozen, use them within 6 months (thaw before eating).
Support wikiHow by unlocking this staff-researched answer.
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QuestionAre Brazil nuts good in baking?wikiHow Staff EditorThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
Staff AnswerwikiHow Staff EditorStaff AnswerYes, Brazil nuts can be used in baking. Chop them into a small pieces and add to the recipe in place of other nuts.Support wikiHow by unlocking this staff-researched answer.
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QuestionCan I have Brazil nuts for breakfast?wikiHow Staff EditorThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
Staff AnswerwikiHow Staff EditorStaff AnswerYes, Brazil nuts can be enjoyed for breakfast. Try them chopped up and tossed through your usual cereal or sprinkled over fruit and yogurt.Support wikiHow by unlocking this staff-researched answer.
Things You'll Need
- Freezer, saucepan, or oven
