How to Precook Bacon in the Oven Ahead of Time

Co-authored by Abyssinia Campbell and Hunter Rising

Last Updated: November 17, 2022 References

Bacon makes a delicious addition to nearly any meal, but how can you cook it ahead of time to use later on? If you always want some mouth-watering bacon on hand, you can easily precook the strips and save them in your fridge or freezer for later. Keep reading to learn the best way to make bacon a few days beforehand and reheat it when you’re ready to enjoy it!

1

Preheat your oven to 400 °F (204 °C).

Making bacon in the oven is the easiest and cleanest way to precook it. Set one of the cooking racks in the middle position before turning on your oven. Let it heat up completely before you start cooking your bacon.^{[1]
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2

Line a rimmed baking tray with parchment paper or foil.

Parchment paper or foil prevents the bacon from sticking to the tray. Use a rimmed baking tray that has enough space for all of the bacon strips in the package. Rip off a piece of parchment paper or aluminum foil that’s large enough to cover the bottom of the tray.^{[2]
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- If you’re using aluminum foil, wrap it around the edges of the tray. That way, you have an easy cleanup because the foil traps the grease without getting it on the actual tray.
- Avoid using wax paper since it will leave a waxy residue on your bacon once it cooks.

3

Lay the bacon strips evenly on the tray.

Bacon strips that overlap will stick together when you cook them. Start laying a strip of bacon flat on one end of the tray. Line the strips across the pan so they’re touching each other but not overlapping.^{[3]
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- If you want crispier bacon, put a wire rack on the tray and lay the strips on it. The heat will cook the bacon from all sides evenly and get a nice crispy texture.^{[4]
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4

Cook your bacon for 15–20 minutes.

Your bacon will get crispier the longer you leave it in your oven. Once your oven is fully heated, set your tray of bacon on the center rack. After about 15 minutes, check on your bacon to see how crispy it is. If it’s still soft and you want it a little crispier, put it back in your oven for another few minutes before checking it again.^{[5]
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- Keep the bacon a little on the softer side when you’re par-cooking it, especially if you’re using it to wrap around other ingredients. That way, it’ll still be flexible and juicy when you reheat it.
- If you have thick-cut bacon or want the strips extra-crispy, you may need to cook it for 25–30 minutes instead.

5

Drain and cool the cooked bacon on paper towels.

Paper towels absorb the excess grease from your bacon. Line a plate with a few layers of paper towels. Pull your bacon out of the oven and transfer the strips onto the paper towels with a pair of tongs. Pat the bacon with another paper towel and let the strips cool to room temperature.^{[6]
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- You can save and store bacon grease if you want to incorporate it into other dishes, like eggs, potatoes, or veggies.
- If you’re throwing out bacon grease in the pan, wait for it to cool before wiping it up with a paper towel. Avoid pouring it down the sink since it could harden and clog your pipes.

6

Store precooked bacon in your fridge for up to a week.

Refrigerating precooked bacon keeps it safe to eat. Keep your bacon in a resealable plastic bag, in an airtight container, or on a plate wrapped with foil. Label the container with the date so you know when to use it by. Your bacon will taste the best if you use it within a day of cooking it, but it will stay fresh and safe to use for one week.^{[7]
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- Keep a paper towel inside the bag or container to help absorb the grease so your bacon stays crispy.

7

Keep cooked bacon in the freezer for 1 month.

Freezing precooked bacon is perfect for long-term storage. Make sure your bacon has cooled down to room temperature before you freeze it. Wrap each strip in a piece of wax paper or parchment paper before putting them into a resealable plastic bag so the pieces don’t stick together. You’ll have the best flavors if you thaw and use the bacon within the next month.^{[8]
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- You can keep bacon in your freezer for up to 3 months, though you may notice a slight change in flavor.^{[9]
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8

Reheat the bacon when you’re ready to use it.

Precooked bacon reheats in minutes so you can easily add it to dishes. If you froze your bacon, let it thaw in your fridge overnight before you want to use it. You can use your stove, microwave, or oven to reheat your bacon to give it a delicious crispy texture.^{[10]
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- Microwave: Put your bacon on a plate and cook it for 30–60 seconds on medium power. You can set the strips on paper towel to absorb any excess grease.
- Stove: Heat a skillet over medium heat and add your bacon. Let the strips warm up for 2–3 minutes until they're sizzling.
- Oven: Set your oven to 350 °F (177 °C) and heat the bacon strips on a baking tray for 8–10 minutes.

Warnings

Make sure the rimmed baking tray you use has a deep lip so grease can’t spill over, or else it could cause a fire. If you see flames, turn off your oven and keep the door closed. If that doesn’t put out the grease fire, then use a fire extinguisher or call the fire department.^{[12]
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