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Gingko (Gingko biloba) has long been used by herbal practitioners and naturopaths for a range of therapeutic uses. In particular, modern scientific studies have shown that there is some memory improvement and improved arterial function when using gingko extract. If you have access to gingko leaves, making the tea is simple and might just give your memory a little boost!
Ingredients
- 1 teaspoon gingko leaf
- 1 cup boiled water
Steps
Community Q&A
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QuestionHow often can I drink ginkgo biloba tea?Community AnswerYou can drink it as often as you want, provided you don't add anything that's not good for you, like sugar.
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QuestionHow do I dry fresh ginkgo leaves?Community AnswerI use an electric dehydrator tray. After several hours the leaves are dry and crisp. Crumble them in your hands and then store them in a jar.
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QuestionCan I make the tea from dried leaves?Community AnswerYes, you can.
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Things You'll Need
- Ceramic or glass bowl for steeping
- Tea kettle or electric jug for boiling water
- Teacup
- Strainer (use a tea strainer the size of the cup for easiest straining)
References
- National Geographic, Guide to Medicinal Herbs, pp. 116-117, (2012), ISBN 978-1-4262-0700-6 – research source
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Medical Disclaimer
The content of this article is not intended to be a substitute for professional medical advice, examination, diagnosis, or treatment. You should always contact your doctor or other qualified healthcare professional before starting, changing, or stopping any kind of health treatment.
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