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Kalbi gives meat a delicious sweet soy flavor and an amazing tenderness; the optional red pepper flakes add a little fire. In addition to the traditional ribs, this oh-so-addicting marinade is quite wonderful with flank steak, pork tenderloin, chicken, sea scallops, shrimp/vegetable kebabs and salmon. It also works wonderfully well to marinate some sushi-grade tuna in it and then serve chopped into a martini glass over a little shredded lettuce, sliced avocado and shrimp. For other marinades, go to How to Marinate Chicken.
Ingredients
- 2/3 cup soy sauce
- 3 tablespoons water
- 3 tablespoons honey
- 3 tablespoons raw sugar
- 2 tablespoons sesame oil
- 2 garlic cloves, crushed
- 1/4 teaspoon red pepper flakes, optional
- 2 tablespoons green onions, chopped
- 1 tablespoon toasted sesame seeds
Steps
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1Whisk all of the ingredients together.
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2Place the meat on a flat dish. Marinate the meat with the mixture and cover the dish for 12 hours or overnight. Seafood only needs to be marinated for two hours.Advertisement
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3Drain and discard any remaining liquid before grilling or broiling your meat or fish.
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4Finished.
References
- Original source of article, Foodlista, Kalbi Marinade. Shared under a Creative Commons Attribution 3.0 license.
