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Herbs and Spices

Herbs and Spices

Learn everything you want about Herbs and Spices with the wikiHow Herbs and Spices Category. Learn about topics such as How to Make Rosemary Oil, How to Grow Saffron, How to Use Saffron, and more with our helpful step-by-step instructions with photos and videos.

Articles about Herbs and Spices

How to

Make Rosemary Oil
Expert
How to

Grow Saffron
Expert
How to

Use Saffron
How to

Grate Ginger
How to

Grow Fenugreek
Expert
How to

Apply a Dry Rub to Steak
How to

Use Fenugreek Powder
Expert
How to

Take Turmeric Powder
Expert
How to

Use Curry Powder
How to

Use Rosemary in Cooking
Expert
How to

Use Kaffir Lime Leaves

How to Season Meat for Spaghetti

Expert
How to

Extract Mint Oils from Leaves
How to

Make Smoked Paprika
How to

Harvest Rosemary
Expert
How to

Dry Bay Leaves
How to

Season Peas
How to

Use Mulethi
How to

Use Bay Leaves
How to

Chop Cilantro
Expert
How to

Fix an Over‐Seasoned Dish
Expert

How to Season Scrambled Eggs: Tips for Flavorful Additions
Expert
How to

Cut Fresh Rosemary
How to

Store Ginger
Expert

The Best Way to Store Dill in the Fridge or Freezer
Expert
How to

Cut Parsley
How to

Dry Ginger
How to

Season Fish to Fry
How to

Prepare Saffron
How to

Mince Ginger
Expert
How to

Use Fresh Turmeric Root
Expert
How to

Dry Sage

How to Use MSG in Cooking for Flavorful Results
How to

Identify Rosemary
How to

Use Cloves
How to

Store Cut Ginger
Expert
How to

Make Candied Mint Leaves
How to

Keep Ginger Fresh
Expert
How to

Keep Cilantro Fresh
Expert
How to

Season Food Without Salt
Expert
How to

Use Lemon Grass
How to

Make Basil Oil
How to

Grow Cloves
How to

Add Flavor to a Bland Recipe
How to

Match Herbs and Spices to Vegetables
Expert
How to

Season Butter Beans
Expert
How to

Season Filet Mignon

How to Eat Chicory Root and Leaves: Preparation and Storage Tips
Expert
How to

Store Fresh Basil
Expert
How to

Cut Chives
How to

Season Zucchini
Expert
How to

Make Chili Oil
How to

Eat Kudzu
How to

Eat Moringa Leaves
How to

Dry Turmeric
How to

Make Crystallized Ginger
How to

Bruise Cardamom
How to

Prepare and Store Fresh Thyme
How to

Make Mustard from Scratch
How to

Use Oregano Oil
Expert
How to

Season Pork Tenderloin
How to

Buy Ginseng
Expert
How to

Use Nasturtiums in Food
How to

Chiffonade
How to

Dry Thyme
How to

Dice Chili Peppers
How to

Eat Ginger
Expert
How to

Harvest Thyme
Expert
How to

Use Baobab Powder
How to

Eat Plantain Leaves
How to

Eat Red Clover
How to

Season a Prime Rib Roast
Expert
How to

Eat Daylilies
How to

Harvest Chicory
How to

Make Cinnamon Sugar
How to

Harvest Oregano