A pomelo is a giant citrus fruit. It tastes a lot like grapefruit, but less bitter [1] . In order to get to that sweet flesh, however, you have to cut and peel past a very thick rind, and the bitter membranes that separate each slice.

Steps

  1. 1
    Cut a "cap" off of one end of the pomelo. The knife should cut about 1/2 an inch into the rind.[2]
  2. 2
    Cut vertical slices down the sides of the pomelo. Again, cut about 1/2 an inch into the rind. Pull the slices off the fruit. Dig your fingers underneath the slice at the top (where you cut the cap) and pull each one firmly away. It feels almost like working with styrofoam.[3]
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  3. 3
  4. 4
    Find the end of the pomelo with the dimple.
  5. 5
    Put your fingers in the hole and pull the fruit apart. It should start breaking into slices. Some force (prying) is required. You can make this easier by cutting away some of the tough membrane surrounding the fruit, but this isn't necessary, and you risk cutting into the flesh (which is not good if you want neat slices).[5]
  6. 6
    Pull away the membrane that surrounds each slice. It helps a lot to cut the membrane that runs along the center of the fruit, and the membrane at each end--that way, all you have left are "flaps" between each slice.[6]
    • The membrane along the bottom of the slice (exterior of the fruit) will be hard to remove, and is better left on the flesh if you want the slices to stay intact.
    • Otherwise, pull the flesh away from the membrane in chunks and direct those chunks into your mouth, or Make Thai Pomelo Salad With Grilled Prawns.
  7. 7
    Finished.
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Community Q&A

  • Question
    What does a pomelo taste like?
    Community Answer
    Community Answer
    To me, it tastes like a very delicious grapefruit. (However, like grapefruit, some of them are sweeter than others.)
  • Question
    Can I eat pomelo if I take cholesterol medication?
    Community Answer
    Community Answer
    Pomelo contains what is known as furanocoumarins, which can increase the effects of an array of medications, including cholesterol-lowering agents. Do not consume pomelo if you are taking cholesterol medication.
  • Question
    How do I store a pomelo?
    Community Answer
    Community Answer
    Place it in an airtight container like a zippered storage bag or plastic container and store it in a cool place that doesn't get much sunlight, like a refrigerator.
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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 13 people, some anonymous, worked to edit and improve it over time. This article has been viewed 480,663 times.
95 votes - 95%
Co-authors: 13
Updated: January 3, 2023
Views: 480,663
Article SummaryX

To peel a pomelo, start by cutting off one end of the fruit. Then, cut vertical slices down the sides of the pomelo, starting at the center of the cut end. Don't cut all the way through the fruit when you're making the slices. The knife should only go about 1/2 inch into the fruit so it's just cutting the rind. After you've cut the slices, use your fingers to peel each slice of the rind off the fruit. Then, pull the pomelo apart using the hole at the end. Finally, separate the individual wedges on the fruit and take off the white coating on each wedge before serving. For tips on how to eat your pomelo once it's peeled, read on!

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