Great for on-the-go, especially for breakfast meals. This is a recipe for the classic fried egg sandwich.

Ingredients

  • 2 eggs
  • 2 slices of bread
  • Butter or mayonnaise
  • Tomato ketchup or brown sauce
  • 1 tbsp sunflower or olive oil

Steps

  1. 1
    Spread butter or mayonnaise on the two slices of bread.
  2. 2
    Oil and heat a medium sized pan. Break two eggs in the heated pan and flick a dab of cooking oil on top of the egg yolks.
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  3. 3
    Fry your eggs to your liking.
  4. 4
    Place the two eggs on one slice of bread. Dab any toppings you wish or anything else you want to add in your sandwich, for example lettuce or tomatoes.
  5. 5
    Turn the other slice of bread over, so that the buttered side is towards the eggs. Cut your sandwich in half and enjoy.
  6. 6
    Finished.
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Community Q&A

  • Question
    Do I need to eat the sandwich hot?
    Community Answer
    Community Answer
    Unless you like cold eggs, yes.
  • Question
    Can I add spices to this?
    Community Answer
    Community Answer
    Yes.
  • Question
    Can I add some tomatoes, coriander and stuff?
    Community Answer
    Community Answer
    Yes.
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Things You'll Need

  • Plate
  • Butter knife
  • Small frying pan
  • Spatula
  • Bread knife

About This Article

wikiHow Staff
Co-authored by:
wikiHow Staff Writer
This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 164,701 times.
2 votes - 100%
Co-authors: 18
Updated: November 25, 2022
Views: 164,701
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