Marketing Education
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October 2003
DHHS (NIOSH) Publication Number 2004-101
Potentially Applicable Checklists
Program Name
Business and Personal Services Marketing
Entrepreneurship
Fashion Merchandising
General Marketing Operatins
General Selling Skills and Sales Operations
Hospitality and Recreation Marketing Operations
Hotel/Motel Services Marketing Operations
Supermarket Careers
Program Information
| Checklist | Need? | Priority | Date Given | Date Returned |
|---|---|---|---|---|
| Accident Prevention Signs and Tags | Yes | |||
| Personal Protective Equipment | Yes | |||
| Food Preparation and Service--Part 1 (for programs that prepare or serve food for others) | ||||
| Food Preparation and Service--Part 2 (for programs that prepare or serve food for others) | ||||
| Food Preparation and Service--Part 3 (for programs that prepare or serve food for others) | ||||
| Food Preparation and Service--Part 4 (for programs that prepare or serve food for others) | ||||
| Food Preparation and Service--Part 5 (for programs that prepare or serve food for others) | ||||
| Portable Hand and Power Tools (for programs that use portable hand and power tools) | ||||
| Machinery--General Requirements (for any machinery and tools, including fans) |
- Page last reviewed: June 6, 2014
- Page last updated: June 6, 2014
- Content source:
- National Institute for Occupational Safety and Health Education and Information Division