EHS
- Environmental Health Specialists Network (EHS-Net)
- About EHS-Net
- Food and Water Safety Program Evaluation
- Food Safety Projects
- Partners
- Plain Language Study Findings
- Restaurant Outbreaks
- Illness from Restaurant Meals
- Beef Grinding Records
- Handling Tomatoes
- Preparing and Cooking Chicken
- Preparing Eggs
- Receiving Leafy Vegetables
- Ground Beef Handling and Cooking
- Safer Ground Beef Practices
- Safe Food Preparation
- Food Workers Working When Sick
- Handwashing and Food Preparation
- Handwashing and Restaurant Factors
- Employees Reasons for Working Sick
- Employees Working While Sick
- Food Safety and Restaurant Workers
- Cooling Food
- EHS Investigating Outbreaks
- Kitchen Manager Certification
- Publications
- Study Tools
- Resources
- Water Safety Projects
- Contact Us
Contact Us:
- Centers for Disease Control and Prevention
1600 Clifton Rd
Atlanta, GA 30333 - 800-CDC-INFO
(800-232-4636)
TTY: (888) 232-6348
Contact CDC-INFO
