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Food Allergies in Schools

Food Allergies image Food allergies are a growing food safety and public health concern that affect an estimated 4%–6% of children in the United States.1, 2 There is no cure for food allergies and reactions can be life threatening. Strict avoidance of the food allergen is the only way to prevent a reaction. However, since it is not always easy or possible to avoid certain foods, staff in schools and early care and education programs (ECE) should develop plans for preventing an allergic reaction and responding to a food allergy emergency, including anaphylaxis. Early and quick recognition and treatment can prevent serious health problems or death.

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