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Expansion of the Colonies: 1650–1750
Slavery in the Colonies
U.S. History Textbooks Boundless U.S. History Expansion of the Colonies: 1650–1750 Slavery in the Colonies
U.S. History Textbooks Boundless U.S. History Expansion of the Colonies: 1650–1750
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Slavery in the South

The rise of large-scale plantations in the South led to the widespread use of slavery to support the colonial economy.

Learning Objective

  • Describe the rise of plantation slavery in the southern colonies


Key Points

    • While every colony had slaves, from the southern rice plantations in South Carolina to the northern wharves of Boston, it was in the large agricultural plantations in the South where slavery took hold the strongest. 
    • The Chesapeake region and North Carolina thrived on tobacco production, while South Carolina and Georgia thrived on rice and indigo. 
    • The northern part of Carolina—later established as the separate colony of North Carolina—turned toward tobacco production, like its neighbor Virginia, and relied increasingly on slave labor to drive its economy.
    • Unlike the other southern colonies, the colony of Georgia was originally founded under James Oglethorpe's vision that slavery be banned. However, colonists who relocated from other slave-holding colonies largely disregarded this prohibition. 
    • Despite its proprietors’ early vision of a colony guided by Enlightenment ideals and free of slavery, by the 1750s, Georgia was producing quantities of rice grown and harvested by slaves.

Term

  • Chesapeake

    A region of colonies in British colonial North America consisting of Virginia and Maryland.


Full Text

Slavery in the Southern Colonies

Slavery formed a cornerstone of the British Empire in the 18th century. Every colony had slaves, from the southern rice plantations in Charles Town, South Carolina, to the northern wharves of Boston. However, it was in the large agricultural plantations in the South where slavery took hold the strongest. Early on, enslaved people in the South worked primarily in agriculture—on farms and plantations growing indigo, rice, and tobacco. Cotton did not become a major crop until after the American Revolution. The invention of the cotton gin in 1793 enabled the cultivation of short-staple cotton in a wide variety of areas, leading to the development of large areas of the Deep South as cotton country in the 19th century. 

Tobacco was very labor-intensive, as was rice cultivation. The Chesapeake region and North Carolina thrived on tobacco production, while South Carolina and Georgia thrived on rice and indigo. The rapid expansion of large-scale plantations and single-crop agriculture in the Deep South greatly increased demand for slave labor, and slavery became the backbone of the British colonies.

North Carolina

While the southern part of Carolina produced thriving economies on rice and indigo (a plant that yields a dark blue dye used by English royalty) throughout the 18th century, the northern part of Carolina—later established as the separate colony of North Carolina—turned more toward tobacco production, like its neighbor Virginia. North Carolina continued to produce items for ships, especially turpentine and tar, and its population increased as Virginians moved there to expand their tobacco holdings. Tobacco was the primary export of both Virginia and North Carolina, which increasingly came to rely on slave labor from Africa.

Georgia

In the 1730s, Enlightenment principles prompted the founding of a new colony: Georgia. James Oglethorpe, a member of Parliament and advocate of social reform, sought to create a colony for England's "worthy poor" to start anew. To encourage industry, he gave each male immigrant 50 acres of land, tools, and a year’s worth of supplies. In Savannah, the Oglethorpe Plan provided for a utopia: “an agrarian model of sustenance while sustaining egalitarian values holding all men as equal.”

Unlike the other southern colonies, Oglethorpe’s vision called for slavery to be banned. However, colonists who relocated from other colonies, especially South Carolina, disregarded this prohibition and brought with them their slaves. Despite its proprietors’ early vision of a colony guided by Enlightenment ideals and free of slavery, by the 1750s, Georgia was producing quantities of rice grown and harvested by slaves.

James Edward Oglethorpe, by Alfred Edmund Dyer

James Oglethorpe was a British general, Member of Parliament, and philanthropist, as well as the founder of the colony of Georgia. Unlike the southern colonies around him, Oglethorpe originally envisioned Georgia to be a slave-free society.

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