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Carbohydrates
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Nutrition and Metabolism > Carbohydrates
Carbohydrates
Figure 03 02 01
  • Carbohydrate Molecules
  • Importance of Carbohydrates
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Nutrition and Metabolism > Carbohydrates
Figure 03 02 04

Disaccharides

Sucrose is formed when a monomer of glucose and a monomer of fructose are joined in a dehydration reaction to form a glycosidic bond. In the process, a water molecule is lost. By convention, the carbon atoms in a monosaccharide are numbered from the terminal carbon closest to the carbonyl group. In sucrose, a glycosidic linkage is formed between carbon 1 in glucose and carbon 2 in fructose.

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