Food Cutting Techniques

Cut Dragon Fruit

Cut Iceberg Lettuce

Core Apples

Cut a Mango

Cut a Round Cake

Cube Potatoes

Butterfly Shrimp

Cut a Honeydew Melon

Cut Cabbage

Cut a Lemon

Open a Pomegranate

Cut Pears

Make a Hot Dog Octopus

Cut a Pineapple

Dice Tomatoes

Cut Celery

Cut a Kiwi

Cut an Onion

Dice an Onion

Chop Broccoli

Chop Onions Without Tears

Debone a Chicken Breast

Cut Potatoes Into Fries

Cut Fresh Rosemary

Shred Potatoes

Cut Leeks

Cut a Cake Layer in Half

Cut a Papaya

Cut Parsley

Mince Meat

Cut a Sheet Cake

Grate Coconut

Core a Tomato

Cut an Onion Into Wedges

Cut Roast Beef

Cut Sushi

Cut a Passion Fruit

Cut Flank Steak

Quarter a Chicken

Remove Tough Strings from Celery

Cut Parsnips

Cut Jackfruit

Cut Brownies

Julienne Carrots

Cut a Cantaloupe

Cut an Avocado

Make Carrot Flowers

Cut a Watermelon

Cut Kiwi for Decoration

Cut Beef

Shred Lettuce and Cabbage, Restaurant Style

Cut a Bell Pepper

Chop an Onion

Grate Cheese

Chop Scallions

Cut Tomatoes

Zest a Lime

Cut an Orange

Core a Pear

Make a Fruit Bouquet

Cut a Grapefruit

Mince a Shallot

Cut Fennel

Cut a Starfruit

Debone a Turkey Breast

Prepare Grapefruit for Serving

Butcher Deer

Cut Lettuce

Cut Sweet Potatoes

Slice Bread

Cut Mushrooms

Cut Romaine Lettuce

Score a Ham

Chop Chocolate

Cut Butternut Squash

Cut Tall Cakes

Debone a Chicken Thigh

Shred Lettuce

Use a Melon Baller

Cut a Persimmon

Cut up a Whole Chicken

Cut an Apple for Apple Pie

Cut an Eggplant

Cut Squash

Do Formal Vegetable Cuts

Carve a Pineapple

Cut Radishes

Carve a Ham

Cut Prime Rib

Slice a Tomato

Peel Tomatoes

Seed a Pomegranate

Cut Feta Cheese

Cube Butternut Squash

Cut Vegetables Safely