Chapter 3. Infant Feeding

Table 3.30. Percent of mothers whose babies ate restaurant food at a restaurant for each number of times in the past 7 days of month 10 survey by selected demographics1, among babies fed any food or drink besides breast milk or formula

Infant Feeding Practices Study II
  Frequency of eating restaurant food at a restaurant  
  N 0 1 2 to 3 4 to 5 6 to 7 >= 8 Total
(%)
ALL 1,787 51.8 29.7 16.6 1.4 0.3 0.2 100
Age
18-24 311 43.1 32.2 22.8 1.3 0.3 0.3 100
25-29 597 53.4 30.3 14.1 1.8 0.2 0.2 100
30-34 548 49.3 29.4 19.2 1.3 0.7 0.2 100
35+ 330 60.9 26.7 11.2 0.9 0.0 0.3 100
Parity
Primiparous 511 49.7 28.6 19.8 1.4 0.2 0.4 100
Multiparous 1,244 52.9 30.1 15.0 1.4 0.4 0.2 100
Education
HS or less 316 50.9 27.2 18.4 2.8 0.6 0.0 100
Some college 610 49.0 32.0 17.9 0.7 0.3 0.2 100
College graduate 777 55.2 28.4 14.4 1.3 0.3 0.4 100
Income (% of poverty)
< 185% 692 52.0 29.3 16.8 1.4 0.4 0.0 100
185- < 350% 645 49.5 30.7 18.3 0.9 0.5 0.2 100
>=350% 450 54.7 28.7 14.0 2.0 0.0 0.7 100
WIC Participant
No 1,160 52.5 30.0 15.7 1.2 0.3 0.3 100
Yes 627 50.4 29.0 18.3 1.8 0.5 0.0 100
Race
White 1,509 51.2 30.6 16.4 1.5 0.3 0.1 100
Black 65 66.2 13.8 18.5 0.0 1.5 0.0 100
Hispanic 93 47.3 32.3 19.4 1.1 0.0 0.0 100
Region
Northeast 338 61.5 27.2 10.1 1.2 0.0 0.0 100
Midwest 549 53.4 29.5 15.7 0.9 0.2 0.4 100
South 548 45.1 31.9 19.9 2.6 0.4 0.2 100
West 352 50.3 28.7 19.3 0.6 0.9 0.3 100

1Table is based on variables: MXA25