lactose

(noun)

the disaccharide sugar of milk and dairy products, C12H22O11, (a product of glucose and galactose) used as a food and in medicinal compounds.

Related Terms

  • lactose intolerance
  • lactase

Examples of lactose in the following topics:

  • Lactose Intolerance

    • Lactose intolerance is the inability to digest lactose, a sugar found in milk, due to a lack of the enzyme lactase.
    • Lactose intolerant individuals have insufficient levels of lactase, the enzyme that metabolizes lactose into glucose and galactose, in their digestive system .
    • However, those living among societies that are largely lactose-tolerant may find lactose intolerance troublesome.
    • About 44% of lactose intolerant women regain the ability to digest lactose during pregnancy.
    • Individuals who suffer from lactose intolerance have insufficient levels of lactase to break down the lactose in milk and dairy products.
  • Galactosemia and Glycogen Storage Disease

    • Although the sugar and lactose metabolizes to galactose, galactosemia is not related to and should not be confused with lactose intolerance.
    • Lactose in food (such as dairy products) is broken down by the enzyme lactase into glucose and galactose.
    • The only treatment for classic galactosemia is eliminating lactose and galactose from the diet.
    • Infants with classic galactosemia cannot be breast-fed due to lactose in human breast milk and are usually fed a soy-based formula.
    • Galactosemia is sometimes confused with lactose intolerance, but galactosemia is a more serious condition.
  • Chemical Digestion of Carbohydrates, Proteins, Lipids, and Nucleic Acids

    • Lactase is an enzyme that breaks down the disaccharide lactose into its component parts, glucose and galactose, which can also be absorbed by the small intestine.
    • This condition is commonly known as lactose intolerance.
  • Malabsorption of Nutrients

    • Researchers then discovered that lactose malabsorption is actually the norm for most populations in the world.
    • Lactase deficiency, which prevents the breakdown of lactose, is a common cause of malabsorption.
    • For example, patients may be put on a gluten-free diet for celiac disease or taught lactose avoidance for lactose intolerance.
  • Digestive Processes of the Large Intestine

    • oligosaccharides and sugars like lactose (in the case of lactose intolerance) and sugar alcohols
  • Absorption of Monosaccharides, Amino Acids, Dipeptides, Tripeptides, Lipids, Electrolytes, Vitamins, and Water

    • The lactase enzyme breaks down lactose, milk sugar.
    • Lactase is absent in most adult humans and for them lactose, like most polysaccharides, are not digested in the small intestine.
  • Digestive Processes of the Small Intestine

    • Lactase is absent in most adult humans and for them lactose, like most poly-saccharides, is not digested in the small intestine.
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