Microbiology
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Boundless Microbiology
Industrial Microbiology
Microbiology Textbooks Boundless Microbiology Industrial Microbiology
Microbiology Textbooks Boundless Microbiology
Microbiology Textbooks
Microbiology

Section 4

The Microbiology of Food

Book Version 6
By Boundless
Boundless Microbiology
Microbiology
by Boundless
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6 concepts
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Wine, Beer, and Alcohol

The production of alcohol beverages is a process that involves the active participation of microorganisms, most often yeasts.

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Vinegar

Vinegar is a food product made by acetic acid bacteria that can ferment the alcohol in alcoholic liquids to acetic acid.

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Citric Acid and Other Organic Compounds

Many organic compounds, like citric acid, are produced industrially by microorganisms.

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Edible Fungi

Fungi are used as food or as producers of a variety of food products (bread, wine, beer, etc. ) or compounds used in different industries.

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Edible Algae

Edible algae have been used as food for centuries in many coastal regions all over the world.

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Microbes and Dairy Products

Fermented dairy products have been prepared and consumed by people for centuries due to their high nutritional values.

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