Microbiology
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Boundless Microbiology
Industrial Microbiology
Microbiology Textbooks Boundless Microbiology Industrial Microbiology
Microbiology Textbooks Boundless Microbiology
Microbiology Textbooks
Microbiology

Section 5

Food Preservation

Book Version 6
By Boundless
Boundless Microbiology
Microbiology
by Boundless
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3 concepts
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Fermented Foods

Fermentation is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using microorganisms.

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Food Spoilage by Microbes

Food spoilage is the process in which food deteriorates to the point it is not edible to humans or its quality of edibility becomes reduced.

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Food Preservation

Food preservation is the process of treating food to stop or slow down spoilage, loss of quality, edibility, or nutritional value.

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