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Concept Version 7
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The Gap Model

Consumer Expectations

Consumer Expectations

Hotel administrators may think guests want better food or in-house restaurant facilities, but guests may be more concerned with the responsiveness of the staff.

Source

    Boundless vets and curates high-quality, openly licensed content from around the Internet. This particular resource used the following sources:

    "Port au Prince - hotel Olofson."
    http://commons.wikimedia.org/wiki/File:Port_au_Prince_-_hotel_Olofson.JPG Wikimedia CC BY-SA.

Related Terms

  • Service quality model
  • Service Quality
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