Indian Cuisine

Make a Chicken Biryani

Cook Rice in an Indian Style Pressure Cooker

Thicken Curry

Use Curry Leaves

Reduce Spiciness in Curry

Make Samosas

Make Indian Curry

Make Poppadoms

Eat Tamarind

Use Curry Paste

Eat Ghee

Make Biryani

Use Fenugreek Seeds

Eat Pani Puri

Prepare Rasam in Tamil Nadu Style

Make Curry Sauce

Use Garam Masala

Make Idli

Make Kaada

Make Paneer (Indian Cheese)

Make Poha (Indian Snack)

Make Kashmiri Veri Masala

Make Curry Powder

Make a Dosa

Make Khichdi

Make Hoppers

Make Chicken Tikka Masala

Make Sambar Powder

Make Beef Biryani

Make Curry Paste

Make Chutney

Make Kokum Sherbet (Kokum Juice)